Yummy Banana Sour Cream Bread
"Super moist and yummy Banana Sour Cream Bread is the answer! Just taste a sweet slice of this heavenly satisfaction and you'll agree. I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and the holidays. Loaves freeze well."
Equipment
- Oven
- Loaf Pan
- Large Bowl
Ingredients
- 1/4 cup white sugar
- 1 tsp ground cinnamon
- 3/4 cup butter
- 3 cups white sugar
- 6 very ripe bananas, mashed
- 3 eggs
- 1 (16 ounces) container sour cream
- 2 tsp vanilla extract
- 1/2 tsp salt
- 2 x tsp ground cinnamon
- 3 tsp baking soda
- 4 1/2 cups all-purpose flour
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dusts pan lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Tried this recipe?Let us know how it was!