Simple and Easy Hamburger Stroganoff
"This simple and easy hamburger stroganoff recipe is so delicious. I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff."
Equipment
- Large Pot
- Skillet
Ingredients
- 1 (16 ounces) package egg noodles
- 1 pound lean ground beef
- 2 (10.75 ounces) cans condensed cream of mushroom soup
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (8 ounces) package cream cheese
- 1/2 cup milk
- 1 (6 ounces) can chopped mushrooms, with liquid
- 1 (8 ounces) container sour cream
Instructions
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
- Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup with cooked pasta. Blend hamburger mixture with pasta.
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