Amazing Homemade Pizza Crust
"This Amazing Homemade Pizza Crust recipe yields the best ever homemade pizza in 30 minutes FLAT! This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza."
Equipment
- Large Bowl
- Oven
Ingredients
- 2 1/4 tsp active dry yeast
- 1/2 tsp brown sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 2 tbsp olive oil
- 1 tsp salt
- 3 1/3 cups all-purpose flour
Instructions
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well-floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well-oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in a preheated oven, until the cheese and crust are golden browns, about 15 to 20 minutes.
Tried this recipe?Let us know how it was!