Prep Time: 5 mins | Total Time: 2 hrs 55 mins | Servings: 10 cups
This is the best Spaghetti Sauce that goes so well with spaghetti or spaghetti squash. A homemade recipe that you can prep in just five minutes. Allow it to cook for a few hours for that out-of-this-world goodness!
Ingredients
1.5 pounds extra lean ground beef 2 pounds if not using hot Italian sausage
1 pound Hot Italian Sausage casings removed
1 tablespoon Olive Oil
1 large onion diced
1 green bell pepper diced
4 cloves garlic minced
1 c. white wine beef broth works too
1 28-ounces can crushed tomatoes
1/2 can tomato paste 4 ounces can
1 jar marinara sauce I like Safeway O Organics
1 teaspoon oregano
1 teaspoon thyme
2 bay leaves
1 tablespoon sugar
1 teaspoon sea salt
1/2 – 1 teaspoon crushed red pepper start small and increase the heat by taste
2 tablespoons dried parsley
1/2 c. Parmesan cheese
HOW TO MAKE THE WORLD’S BEST SPAGHETTI SAUCE
Step 1: Cook the beef and hot Italian sausage in a large pot over medium heat/ Drain the excess grease when done and set aside.
Step 2: Heat the olive oil in the same pot, then add the onion and green pepper. Saute for approximately 4 to 5 minutes until the onion is soft. Add the garlic, stir, and cook for about a minute or two until aromatic.
Step 3: Pour in the wine (you can use Chardonnay, Pinot Grigio, or Moscato). Cook for approximately 2 minutes until reduced.
Step 4: To the pot, add the crushed tomatoes, paste, jar of marinara, oregano, thyme, sugar, bay leaves, crushed pepper flakes, and salt. Stir and simmer for a couple of minutes. Then, add the meat, stir, and cover.
Step 5: Allow the mixture to simmer over low to medium-low heat for at least an hour or longer.
Step 6: Add the Parmesan cheese along with parsley after an hour. Stir and let it simmer for additional 30 minutes.
Step 7: When done, enjoy with your favourite pasta or spaghetti squash and top with extra Parmesan cheese.
Nutrition Facts:
Serving: 1g | Calories: 322kcal | Carbohydrates: 1.6g | Protein: 19g | Fat: 19.5g | Saturated Fat: 6.5g | Cholesterol: 119.3mg | Sodium: 782.5mg | Fiber: 3.3g | Sugar: 9.1g
Ingredients
- 1.5 pounds extra lean ground beef 2 pounds if not using hot Italian sausage
- 1 pound Hot Italian Sausage casings removed
- 1 tablespoon Olive Oil
- 1 large onion diced
- 1 green bell pepper diced
- 4 cloves garlic minced
- 1 c. white wine beef broth works too
- 1 28-ounces can crushed tomatoes
- 1/2 can tomato paste 4 ounces can
- 1 jar marinara sauce I like Safeway O Organics
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 bay leaves
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 1/2 – 1 teaspoon crushed red pepper start small and increase the heat by taste
- 2 tablespoons dried parsley
- 1/2 c. Parmesan cheese
Instructions
Step 1: Cook the beef and hot Italian sausage in a large pot over medium heat/ Drain the excess grease when done and set aside.
Step 2: Heat the olive oil in the same pot, then add the onion and green pepper. Saute for approximately 4 to 5 minutes until the onion is soft. Add the garlic, stir, and cook for about a minute or two until aromatic.
Step 3: Pour in the wine (you can use Chardonnay, Pinot Grigio, or Moscato). Cook for approximately 2 minutes until reduced.
Step 4: To the pot, add the crushed tomatoes, paste, jar of marinara, oregano, thyme, sugar, bay leaves, crushed pepper flakes, and salt. Stir and simmer for a couple of minutes. Then, add the meat, stir, and cover.
Step 5: Allow the mixture to simmer over low to medium-low heat for at least an hour or longer.
Step 6: Add the Parmesan cheese along with parsley after an hour. Stir and let it simmer for additional 30 minutes.
Step 7: When done, enjoy with your favourite pasta or spaghetti squash and top with extra Parmesan cheese.
