Prep Time: 30 mins | Cook Time: 35 mins | Total Time: 1 hr 5 mins | Servings: 8
Most people call this the lazy lasagna might be because it is super easy and quick to throw together, plus you can make the meat mixture in advance and just store it in the fridge for up to two days. With layers of Alfredo sauce, browned meat, spinach, and a mountain of cheese, this White Keto Lasagna are no doubt going to be your new favourite dish! Cut back the carbs and enjoy a scrumptious keto entree with this simple lasagna recipe.
Eat healthy without missing the carbs with this low carb, keto, gluten-free, grain-free, sugar-free, easy lasagna recipe. Do not worry about the kids because this is so good, I am pretty sure they’ll love it equally!
Ingredients
1.5 pounds ground turkey or chicken
16 ounces Alfredo sauce (jarred or homemade)
2 c. ricotta cheese
1 Egg
½ teaspoon salt, divided
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
12 ounces frozen spinach, thawed and drained well
8 ounces shredded mozzarella
How to make White Keto Lasagna
Step 1: Cook the meat in a large frying pan until brown, breaking the meat into small chunks as it cooks. When done, remove from the heat and add in the Alfredo sauce and half a tsp salt. Set aside.
Step 2: If baking right away, prepare the oven. Preheat it to 350 degrees. Alternately, you can place it in the fridge for up to two days before baking.
Step 3: Add the ricotta, egg, half tsp salt, garlic, and onion in another bowl. Whisk until well combined.
Step 4: In the bottom of a large casserole dish, spread half of the meat and top with half of ricotta and spinach, then sprinkle with half of the mozzarella. Do the same layers (meat, ricotta, spinach) and top with the remaining mozzarella.
Step 5: Place in the preheated oven and bake for about 35 to 40 minutes until the cheese is golden and bubbling.
Nutrition Facts:
Calories: 411 | Carbohydrates: 6g | Protein: 37g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 158mg | Sodium: 838mg | Potassium: 496mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5505IU | Vitamin C: 2.3mg | Calcium: 331mg | Iron: 1.9mg
Ingredients
- 1.5 pounds ground turkey or chicken
- 16 ounces Alfredo sauce (jarred or homemade)
- 2 c. ricotta cheese
- 1 Egg
- ½ teaspoon salt, divided
- 1 teaspoon dried minced garlic
- 1 teaspoon dried minced onion
- 12 ounces frozen spinach, thawed and drained well
- 8 ounces shredded mozzarella
Instructions
Step 1: Cook the meat in a large frying pan until brown, breaking the meat into small chunks as it cooks. When done, remove from the heat and add in the Alfredo sauce and half a tsp salt. Set aside.
Step 2: If baking right away, prepare the oven. Preheat it to 350 degrees. Alternately, you can place it in the fridge for up to two days before baking.
Step 3: Add the ricotta, egg, half tsp salt, garlic, and onion in another bowl. Whisk until well combined.
Step 4: In the bottom of a large casserole dish, spread half of the meat and top with half of ricotta and spinach, then sprinkle with half of the mozzarella. Do the same layers (meat, ricotta, spinach) and top with the remaining mozzarella.
Step 5: Place in the preheated oven and bake for about 35 to 40 minutes until the cheese is golden and bubbling.
