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WHITE CHOCOLATE-RASPBERRY CHEESECAKE BARS

by Rebecca August 22, 2020

Prep time: 20 min | Cook: 25 min | Additional: 3 hr 43 mins | Total: 4 hr 28 min | Servings: 9

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Craving for cheesecake? This is the easiest and the quickest cheesecake fix. Simpler than the full-size cheesecake yet incredibly and equally delicious. These Chocolate-Raspberry Cheesecake Bars are luxuriously smooth, perfectly sweet, with layers of raspberry sauce. Creamy and smooth, every bite is like a delightful cloud of deliciousness!

INGREDIENTS

12 OREO Cookies, finely crushed

2 tablespoons butter

3 ounces white baking chocolate, divided

2 8-oz packages cream cheese softened

½ cup white sugar

1 teaspoon vanilla

2 eggs

¼ cup red raspberry preserves

HOW TO MAKE WHITE CHOCOLATE-RASPBERRY CHEESECAKE BARS

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: In a bowl, mix the cookie crumbs and butter. Then, press this onto the bottom of an 8 or 9-inch square pan.

Step 3: Melt a 2 ounces chocolate according to package instruction.

Step 4: Add the beat cream cheese, sugar, and vanilla in a large bowl. Beat with a mixer until blended. Stir in the melted chocolate. Beat well. Add in the eggs one at a time. Beating on low speed until just blended.

Step 5: Pour the cream cheese mixture on top of the crust.

Step 6: Place inside the preheated oven and bake for about 25 to 28 minutes or until the center is almost set.

Step 7: Remove from the oven and allow to cool for at least 5 minutes before spreading over the preserves.

Step 8: Meanwhile, melt the rest of the chocolate. And drizzle over the cheesecake. Allow the cheesecake to cool completely.

Step 9: Put in the fridge for at least 4 hours before cutting into 18 bars.

NOTE:

Double the recipe if desired. Prepare as mentioned, doubling the ingredients, and bake in a 13 x 9-inch pan. This will give you 18 servings of this recipe.

Nutrition Information:

Per Serving: 400 calories, 125mg cholesterol, 310mg sodium, 35g carbohydrate, less than 1g dietary fiber, 28g sugars, 6g protein, 26g total fat, 15g saturated fat

WHITE CHOCOLATE-RASPBERRY CHEESECAKE BARS

Rebecca Prep time: 20 min | Cook: 25 min | Additional: 3 hr 43 mins | Total: 4 hr 28 min | Servings: 9 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Craving for cheesecake? This… Main Dish Recipes WHITE CHOCOLATE-RASPBERRY CHEESECAKE BARS European Print This
Serves: 9 Prep Time: 20 mins Cooking Time: 4 hrs 8 mins 4 hrs 8 mins
Nutrition facts: 400 calories 26 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 12 OREO Cookies, finely crushed
  • 2 tablespoons butter
  • 3 ounces white baking chocolate, divided
  • 2 8-oz packages cream cheese softened
  • ½ cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • ¼ cup red raspberry preserves

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: In a bowl, mix the cookie crumbs and butter. Then, press this onto the bottom of an 8 or 9-inch square pan.

Step 3: Melt a 2 ounces chocolate according to package instruction.

Step 4: Add the beat cream cheese, sugar, and vanilla in a large bowl. Beat with a mixer until blended. Stir in the melted chocolate. Beat well. Add in the eggs one at a time. Beating on low speed until just blended.

Step 5: Pour the cream cheese mixture on top of the crust.

Step 6: Place inside the preheated oven and bake for about 25 to 28 minutes or until the center is almost set.

Step 7: Remove from the oven and allow to cool for at least 5 minutes before spreading over the preserves.

Step 8: Meanwhile, melt the rest of the chocolate. And drizzle over the cheesecake. Allow the cheesecake to cool completely.

Step 9: Put in the fridge for at least 4 hours before cutting into 18 bars.

NOTE:

Double the recipe if desired. Prepare as mentioned, doubling the ingredients, and bake in a 13 x 9-inch pan. This will give you 18 servings of this recipe.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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