This easy slow cooker recipe is a perfect addition to your weekly menu. An excellent dinner idea for your family! So good, this is wonderful as well to serve on game day or a simple holiday dinner.
Packed with your favourite flavours, with easy to follow steps, and a few simple ingredients, this White Chicken Chili Crockpot is a must-try, a must-have, and surely a keeper! If you are planning to feed the crowd, this too will do the trick. A creamy, comforting dish that is unquestionably super delish!
Ingredients
1 pound Chicken Breast
1 White Onion Diced
2 Cans of White Northern Beans
1 Can of Whole Kernel Corn
1 10-ounces Can of Rotel
1 teaspoon Garlic Powder
1 teaspoon salt
1 teaspoon Black Pepper
1 teaspoon Cumin
1 teaspoon Chili Powder
½ teaspoon Cayenne Pepper
1 – 32 ounces Container of Chicken Broth
1 8 ounces Block of Cream Cheese
¼ C Half & Half or Heavy Cream
Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, and Tortilla Chips
How to make White Chicken Chili Crockpot
Step 1: Combine the salt, pepper, cumin, chilli powder, cayenne pepper, garlic powder in a bowl and stir to combine.
Step 2: In the bottom of the slow cooker, add the chicken breasts and sprinkle over with seasonings.
Step 3: Add on top the onion, drained beans and corn, and Rotel.
Step 4: Pour in the entire chicken broth, cover, and cook for 6 to 8 hours on low or until the chicken is fork-tender.
Step 5: Once the chicken is tender, take out of the slow cooker and shred using forks.
Step 6: Add the shredded chicken to the slow cooker, followed by the cream, cheese, and half-and-half.
Step 7: Remain cooking for 15 minutes more on high.
Step 8: Once cooked, serve with your choice of toppings.
Ingredients
- 1 pound Chicken Breast
- 1 White Onion Diced
- 2 Cans of White Northern Beans
- 1 Can of Whole Kernel Corn
- 1 10-ounces Can of Rotel
- 1 teaspoon Garlic Powder
- 1 teaspoon salt
- 1 teaspoon Black Pepper
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- ½ teaspoon Cayenne Pepper
- 1 – 32 ounces Container of Chicken Broth
- 1 8 ounces Block of Cream Cheese
- ¼ C Half & Half or Heavy Cream
- Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, and Tortilla Chips
Instructions
Step 1: Combine the salt, pepper, cumin, chilli powder, cayenne pepper, garlic powder in a bowl and stir to combine.
Step 2: In the bottom of the slow cooker, add the chicken breasts and sprinkle over with seasonings.
Step 3: Add on top the onion, drained beans and corn, and Rotel.
Step 4: Pour in the entire chicken broth, cover, and cook for 6 to 8 hours on low or until the chicken is fork-tender.
Step 5: Once the chicken is tender, take out of the slow cooker and shred using forks.
Step 6: Add the shredded chicken to the slow cooker, followed by the cream, cheese, and half-and-half.
Step 7: Remain cooking for 15 minutes more on high.
Step 8: Once cooked, serve with your choice of toppings.
