WE’LL BE MAKING THESE SAVORY SLOW COOKER BEEF TIPS ALL FALL

Prep: 10 mins | Cook: 6 hrs | Total: 6 hrs 10 mins | Servings: 6 | Yield: 6 servings

The creamy sauce, the tender beef, so good it swept me off my feet! Super mouthwatering, this has become one of my go-to dinner rotation. Savoury slow cooker beef tips that take hours to cook but incredibly easy to prepare. Before I leave the house, I put this on and come to dinner it’s ready! A no-fuss, simple dish that goes perfectly with rice or mashed potatoes. This is excellent for busy days and busy bees like myself. I don’t need to spend eternity in the kitchen. I just put everything in the slow cooker and let it cook for a few hours. Before I know it, it’s dinner time! This dish is a must-have and surely to keep.

Ingredients

2 pounds beef stew meat

2 (10.75 ounces) cans of cream of mushroom soup

1 (1 ounce) envelope dry onion soup mix

1 onion, minced

2 garlic clove (blank)s garlic cloves, minced

1 (8 ounces) package sliced cremini mushrooms

1 cup ginger ale

HOW TO MAKE SLOW COOKER BEEF TIPS

Step 1: In a slow cooker, add in the beef.

Step 2: Combine the cream of mushroom, garlic, onion, cremini mushrooms, ginger ale, and dry onion soup mix in a large mixing bowl until incorporated.

Step 3: Pour the mixture over the beef in the slow cooker.

Step 4: Set the setting to high and cook the beef for an hour, covered. Adjust to low and continue to cook for 5 hours more.

Step 5: When ready to serve, scoop the beef with sauce over mashed potatoes or rice. Enjoy!

Nutrition Facts:

Per Serving: 338.2 calories; protein 31.8g 64% DV; carbohydrates 18.4g 6% DV; fat 14.7g 23% DV; cholesterol 79.8mg 27% DV; sodium 1150.4mg 46% DV

WE’LL BE MAKING THESE SAVORY SLOW COOKER BEEF TIPS ALL FALL

Rebecca Prep: 10 mins | Cook: 6 hrs | Total: 6 hrs 10 mins | Servings: 6 | Yield: 6 servings Remember it laterLike this recipe! Pin it to your favorite… Main Dish Recipes WE’LL BE MAKING THESE SAVORY SLOW COOKER BEEF TIPS ALL FALL European Print This

Serves: 6 Prep Time: 10 mins Cooking Time: 6 hrs 6 hrs

Nutrition facts: 338.2 calories 14.7 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 pounds beef stew meat
• 2 (10.75 ounces) cans of cream of mushroom soup
• 1 (1 ounce) envelope dry onion soup mix
• 1 onion, minced
• 2 garlic clove (blank)s garlic cloves, minced
• 1 (8 ounces) package sliced cremini mushrooms
• 1 cup ginger ale

Instructions

Step 1: In a slow cooker, add in the beef.

Step 2: Combine the cream of mushroom, garlic, onion, cremini mushrooms, ginger ale, and dry onion soup mix in a large mixing bowl until incorporated.

Step 3: Pour the mixture over the beef in the slow cooker.

Step 4: Set the setting to high and cook the beef for an hour, covered. Adjust to low and continue to cook for 5 hours more.

Step 5: When ready to serve, scoop the beef with sauce over mashed potatoes or rice. Enjoy!