PREP TIME: 15 MINS | COOK TIME: 12 MINS | SERVINGS: 4
Impress everyone with this amazing quick-cooking pepper steak with bell peppers in a packed of flavour ginger sauce. Require just a few easy to find ingredients (see tips below for substitution) and takes only twelve minutes to whip up from start to finish!
This dish looks and tastes like you spent eternity making it, but in reality, this takes just a few minutes of your time. A real no-fuss recipe that turns out perfect always! This is another fantastic dish that I would recommend to anyone!
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Ingredients
1 lb boneless beef sirloin steak, cut into thin strips
1 package McCormick® Brown Gravy Mix
3/4 c. cold water
1/2 tsp McCormick® Ground Ginger
1 tbsp soy sauce
1 tbsp vegetable oil
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
1 small onion, cut into thin wedges
HOW TO MAKE WEEKNIGHT PEPPER STEAK
Step 1: In a small bowl, combine the gravy mix, water, soy sauce, and ginger until well mixed.
Step 2: In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the steak to the skillet and cook for about 2 minutes until no longer pink. Add the gravy mixture followed by the onion and bell pepper. Stir to combine.
Step 3: Bring the mixture to a boil, then adjust the heat to low. Allow the sauce to simmer for about 6 to 8 minutes, stirring often until the sauce has thickened.
Step 4: When done, remove from the heat and serve the pepper steak immediately over cooked rice, if desired. Enjoy!
TIPS:
You can use 1/4 tsp McCormick® Ground Red Pepper instead of ground pepper. If using McCormick® Ground Red Pepper, prepare as directed.
Feel free to substitute onion and bell pepper for 1 bag (16 ounces) frozen pepper stir-fry blend.
Ingredients
- 1 lb boneless beef sirloin steak, cut into thin strips
- 1 package McCormick® Brown Gravy Mix
- 3/4 c. cold water
- 1/2 tsp McCormick® Ground Ginger
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
- 1 small onion, cut into thin wedges
Instructions
Step 1: In a small bowl, combine the gravy mix, water, soy sauce, and ginger until well mixed.
Step 2: In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the steak to the skillet and cook for about 2 minutes until no longer pink. Add the gravy mixture followed by the onion and bell pepper. Stir to combine.
Step 3: Bring the mixture to a boil, then adjust the heat to low. Allow the sauce to simmer for about 6 to 8 minutes, stirring often until the sauce has thickened.
Step 4: When done, remove from the heat and serve the pepper steak immediately over cooked rice, if desired. Enjoy!
Notes
You can use 1/4 tsp McCormick® Ground Red Pepper instead of ground pepper. If using McCormick® Ground Red Pepper, prepare as directed. Feel free to substitute onion and bell pepper for 1 bag (16 ounces) frozen pepper stir-fry blend.
