Prep time: 20 min | Total: 20 min | Serving: 8 | Yield: 8 servings
I don’t know about you but I am a salad fan. They are light, healthy, and super versatile. You can put just about anything, you can even be creative. There are no rules, as long as the result is edible and tastes good. Believe me, I have been experimenting with varieties of salad and yes I failed many times but most of the time I end up having the most delicious salad! This is not my recipe but I love this Watermelon Cucumber Salad with Feta with all my heart. Every bite is like a never-ending burst of freshness. This easy and quick to make salad is very convenient, budget-friendly, and most loved by many. You can find almost all of the mentioned ingredients in your pantry, all you got to do is toss them all together and voila! The best, freshest, most delicious, and light salad you will ever have is yours to enjoy.
INGREDIENTS
large seedless watermelon cut into 1-inch cubes
2 eaches cucumbers, thinly sliced
12 leaves fresh mint, thinly sliced
¼ cup olive oil
2 tablespoons apple cider vinegar
1 pinch coarse salt and ground black pepper
1 cup crumbled feta cheese
HOW TO MAKE WATERMELON CUCUMBER SALAD WITH FETA
Step 1: Add in watermelon, mint, and cucumbers in a large mixing bowl.
Step 2: In a small mixing bowl, add in the vinegar, olive oil, salt, and pepper. Whisk until well mixed.
Step 3: Drizzle over the salad and toss until all the vegetables are completely coated.
Step 4: Add in the feta cheese and carefully toss until well mixed.
Step 5: Serve and enjoy!
NOTE:
I only use feta blocks because it tastes better than the pre-crumbled feta.
Make sure to remove the seeds of the cucumber slicing. Any type of cucumber works perfectly with this recipe of salad.
Nutrition Facts:
Per Serving: 447.5 calories; 16.7 mg cholesterol; 240.2 mg sodium; 9.5 g protein; 85.7 g carbohydrates
Ingredients
- large seedless watermelon cut into 1-inch cubes
- 2 eaches cucumbers, thinly sliced
- 12 leaves fresh mint, thinly sliced
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 pinch coarse salt and ground black pepper
- 1 cup crumbled feta cheese
Instructions
Step 1: Add in watermelon, mint, and cucumbers in a large mixing bowl.
Step 2: In a small mixing bowl, add in the vinegar, olive oil, salt, and pepper. Whisk until well mixed.
Step 3: Drizzle over the salad and toss until all the vegetables are completely coated.
Step 4: Add in the feta cheese and carefully toss until well mixed.
Step 5: Serve and enjoy!
NOTE:
I only use feta blocks because it tastes better than the pre-crumbled feta.
Make sure to remove the seeds of the cucumber slicing. Any type of cucumber works perfectly with this recipe of salad.
