Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 8 Servings
Serve this Warm Crack Chicken Dip with some chips, and you have yourself food to remember! It is very difficult to resist this dip that’s why you may finish it all in one sitting! Made with delicious flavors, you will be so glad that you gave this recipe a try! Invite everyone over for a game night or just a simple family gathering. I’m sure they are going to love this. Don’t forget to share this recipe with them. Enjoy!
Ingredients:
2 c chopped cooked chicken
2 c shredded cheddar cheese
1 (1-ounce) package of Ranch dressing mix
1 c chopped cooked bacon
1 (16 ounces) container of sour cream
1 (8 ounces) package of cream cheese, softened
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Apply cooking spray to the inside of a 2-quart baking dish.
Add all the ingredients into a large mixing bowl. Stir everything until well incorporated.
Pour the mixture into the prepared baking dish and spread it evenly.
Place the baking dish in the preheated oven and bake for about 25 to 30 minutes or until done.
Remove from the oven and allow it to rest for a few minutes or until done.
Serve warm and enjoy!
Notes:
Feel free to make this dip the night before. Just place it in the fridge to chill until ready to use.
Feel free to add crispy bacon to this dip if you like. Turkey bacon is a great addition because it has fewer calories compared to pork.
Ingredients
- 2 c chopped cooked chicken
- 2 c shredded cheddar cheese
- 1 (1-ounce) package of Ranch dressing mix
- 1 c chopped cooked bacon
- 1 (16 ounces) container of sour cream
- 1 (8 ounces) package of cream cheese, softened
Instructions
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Apply cooking spray to the inside of a 2-quart baking dish.
Add all the ingredients into a large mixing bowl. Stir everything until well incorporated.
Pour the mixture into the prepared baking dish and spread it evenly.
Place the baking dish in the preheated oven and bake for about 25 to 30 minutes or until done.
Remove from the oven and allow it to rest for a few minutes or until done.
Serve warm and enjoy!
Notes
Feel free to make this dip the night before. Just place it in the fridge to chill until ready to use. Feel free to add crispy bacon to this dip if you like. Turkey bacon is a great addition because it has fewer calories compared to pork.
