Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 27 mins | Yield: 8 Servings
I am so excited to share this recipe with you today because I know that you are going to love it! These Cinnamon Crescent Rolls are coated with a glaze that is very addicting! You will surely eat a lot of these treats. Good thing that this recipe can yield up to 8 rolls! Don’t forget to share this recipe with everyone. I’m sure they’re going to love it more than we do. Enjoy!
Ingredients:
2 1/2 teaspoons cinnamon
1/4 cup white sugar
2 tablespoons milk
4 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
8-count crescent rolls
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Apply cooking spray to the inside of a rimmed cookie sheet.
Roll out the crescent rolls, then place them onto the prepared cookie sheet.
Add cinnamon, butter, and sugar into a mixing bowl. Beat until well incorporated.
Transfer the mixture on top of the prepared rolls and spread it evenly. Roll each and arrange them in a single layer on the cookie sheet.
Place the cookie sheet in the preheated oven and bake the Cinnamon Crescent Rolls for about 10 to 12 minutes or until they turn golden brown.
Remove the rolls from the oven and allow them to rest for a few minutes while you prepare the glaze.
Add vanilla, milk, and powdered sugar into a mixing bowl. Stir everything until well blended.
Pour the glaze over the rolls and spread it evenly. Make sure to coat each well.
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Serving: 1, Calories: 224 kcal (11%), Carbohydrates: 26g (9%), Protein: 1g (2%), Fat: 13g (20%), Saturated Fat: 7g (44%), Cholesterol: 19mg (6%), Sodium: 285mg (12%), Potassium: 4mg, Sugar: 17g (19%), Vitamin A: 220IU (4%), Calcium: 14mg (1%), Iron: 0.4mg (2%)
Ingredients
- 2 1/2 teaspoons cinnamon
- 1/4 cup white sugar
- 2 tablespoons milk
- 4 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 8-count crescent rolls
Instructions
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Apply cooking spray to the inside of a rimmed cookie sheet.
Roll out the crescent rolls, then place them onto the prepared cookie sheet.
Add cinnamon, butter, and sugar into a mixing bowl. Beat until well incorporated.
Transfer the mixture on top of the prepared rolls and spread it evenly. Roll each and arrange them in a single layer on the cookie sheet.
Place the cookie sheet in the preheated oven and bake the Cinnamon Crescent Rolls for about 10 to 12 minutes or until they turn golden brown.
Remove the rolls from the oven and allow them to rest for a few minutes while you prepare the glaze.
Add vanilla, milk, and powdered sugar into a mixing bowl. Stir everything until well blended.
Pour the glaze over the rolls and spread it evenly. Make sure to coat each well.
Serve right away. Enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
