PREP TIME: 20 MINS | COOK TIME: 30 MINS | SERVES: 6 to 8
The unsung hero of this amazing dish is the cabbage. Cabbage is one of the most versatile veggies. You can make wonderful dishes with cabbage just like these unstuffed cabbage rolls. It is hearty, packed with flavours, and a pretty filling meal that even your pickiest eaters will love!
I love how simple cabbage is, but many don’t realize that it is packed with nutrients. It is cholesterol-free, low calorie, fat-free, and low-sodium. You can use cabbage for salads, sandwiches, and a lot more! For this recipe, cabbage is cooked with ground beef, and tomatoes, along with some pantry ingredients.
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If you are looking for another easy and quick recipe to try, this unstuffed cabbage rolls recipe is an amazing option! Enjoy a filling and healthy meal perfect for your entire family any time with these flavour-packed unstuffed cabbage rolls!
Ingredients
1 tablespoon olive oil
1 1/2-2 pounds lean ground beef
1 small head of cabbage, chopped
1 lg onion, chopped
2 cloves garlic, minced
1 can tomato sauce, 8 oz (more if needed)
2 can diced tomatoes, 14.5 ounces each
1 teaspoon black pepper
1 teaspoon sea salt
1/2 cup water
How to make Unstuffed Cabbage Rolls
Step 1: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef and onion to the skillet and cook until the beef has browned and the onions have softened, stirring. Then, add the garlic and continue to cook for a minute more.
Step 2: To the skillet with the beef mixture, add the chopped cabbage along with tomatoes, tomato sauce, water, pepper, and salt. Bring everything to a boil, then put the lid on. Simmer for about 20 to 30 minutes or until the cabbage is tender.
Step 3: Take off the heat when done and serve right away. Enjoy!
Ingredients
- 1 tablespoon olive oil
- 1 1/2-2 pounds lean ground beef
- 1 small head of cabbage, chopped
- 1 lg onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce, 8 oz (more if needed)
- 2 can diced tomatoes, 14.5 ounces each
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1/2 cup water
Instructions
Step 1: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef and onion to the skillet and cook until the beef has browned and the onions have softened, stirring. Then, add the garlic and continue to cook for a minute more.
Step 2: To the skillet with the beef mixture, add the chopped cabbage along with tomatoes, tomato sauce, water, pepper, and salt. Bring everything to a boil, then put the lid on. Simmer for about 20 to 30 minutes or until the cabbage is tender.
Step 3: Take off the heat when done and serve right away. Enjoy!
