With just a few ingredients you will be able to make this 2-minute microwave fudge. No-bake required, just chill until set, and cut into pieces. I cannot think of a better way to curb my sweet tooth than this candy. This smooth, creamy fudge is everything! So easy to prepare, no baking, no fancy steps, just a simple mix everything, pour into the pan and chill. This is great for beginners and intimidating for professional bakers. I’m crazy about this recipe, it’s straightforward, simple, and the result will surprise you.
When I first learned this recipe, I was a bit doubtful, not expecting much. That is why I was surprised by the result – chewy, chocolatey, sweet, and perfect! These are great enough as a homemade gift or to bring to a potluck. I have been obsessed with DIY homemade gifts and I believe that food is the greatest gift we can give because once they taste it they will never forget you and they will even ask for the recipe! What I do is I put these into a cute box, tie with ribbon, and write a simple note. These delightful fudge never fails to impress my friends and colleagues. Indeed a foolproof gift that everyone will appreciate.
INGREDIENTS
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1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)
HOW TO MAKE TWO-MINUTE MICROWAVE FUDGE
Step 1: In a 1-quart microwave-safe bowl, sift the powdered sugar, cocoa, and salt.
Step 2: Mix in the milk and vanilla. Combine until incorporated.
Step 3: Top with butter or half a cup of margarine.
Step 4: Beat using a wooden spoon until smooth.
Step 5: Mix in the nuts if using.
Step 6: Pour the mixture into an 8 x 8 x 2-inch baking pan. Spread evenly.
Step 7: Place inside the fridge to chill for an hour or until firm.
Step 8: Once ready, cut the fudge into pieces.
Ingredients
- 1 lb powdered sugar
- 2/3 cup cocoa
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 teaspoons vanilla
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup chopped nuts (optional)
Instructions
Step 1: In a 1-quart microwave-safe bowl, sift the powdered sugar, cocoa, and salt.
Step 2: Mix in the milk and vanilla. Combine until incorporated.
Step 3: Top with butter or half a cup of margarine.
Step 4: Beat using a wooden spoon until smooth.
Step 5: Mix in the nuts if using.
Step 6: Pour the mixture into an 8 x 8 x 2-inch baking pan. Spread evenly.
Step 7: Place inside the fridge to chill for an hour or until firm.
Step 8: Once ready, cut the fudge into pieces.
