Prep Time: 10 mins | Cook Time: 10 mins | Additional Time: 20 mins | Total Time: 40 mins | Yield: 24 Cookie Cups
These Twix Cookie Cups never fail to amaze me all the time! With simple ingredients and easy steps, this recipe is just perfect! My favorite is the caramel on top. It complements very well with the cookie!
Ingredients:
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 c butter
2 c milk chocolate chips
1 Egg white
20 caramels, unwrapped
1 tablespoon milk
1/2 c granulated sugar
1 1/2 c flour
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
In a mixing bowl, add sugar and butter. Beat until well incorporated. Make sure that the sugar is completely dissolved. Stir in the vanilla and egg.
Add baking powder and flour, then whisk again until well combined.
Sprinkle flour onto a flat surface, then place the dough on it and roll it out to about 1/2-inch thick. Slice it into small circles and put them in a baking pan.
Place the pan in the preheated oven and bake the dough for about 6 to 8 minutes.
Remove the cookies from the oven and let them cool at room temperature while you prepare the rest of the ingredients.
Add milk and caramel into a heat-proof bowl. Place it in the microwave and heat it for about a minute to melt the caramel.
Remove from the microwave and give it a good stir.
Top each cookie with the caramel mixture and spread it evenly. Place them in the fridge to chill for at least 10 minutes.
Put the chocolate chips into a heat-proof bowl, then place it in the microwave. Heat for about a minute or until melted completely. Give it a good stir.
Top each cookie with the melted chocolate and spread it evenly. Let the chocolate set for a few minutes.
Serve and enjoy!
Ingredients
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 c butter
- 2 c milk chocolate chips
- 1 Egg white
- 20 caramels, unwrapped
- 1 tablespoon milk
- 1/2 c granulated sugar
- 1 1/2 c flour
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
In a mixing bowl, add sugar and butter. Beat until well incorporated. Make sure that the sugar is completely dissolved. Stir in the vanilla and egg.
Add baking powder and flour, then whisk again until well combined.
Sprinkle flour onto a flat surface, then place the dough on it and roll it out to about 1/2-inch thick. Slice it into small circles and put them in a baking pan.
Place the pan in the preheated oven and bake the dough for about 6 to 8 minutes.
Remove the cookies from the oven and let them cool at room temperature while you prepare the rest of the ingredients.
Add milk and caramel into a heat-proof bowl. Place it in the microwave and heat it for about a minute to melt the caramel.
Remove from the microwave and give it a good stir.
Top each cookie with the caramel mixture and spread it evenly. Place them in the fridge to chill for at least 10 minutes.
Put the chocolate chips into a heat-proof bowl, then place it in the microwave. Heat for about a minute or until melted completely. Give it a good stir.
Top each cookie with the melted chocolate and spread it evenly. Let the chocolate set for a few minutes.
Serve and enjoy!
