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TWICE BAKED POTATO CASSEROLE WITH BACON

by Rebecca September 18, 2020

This is the ultimate comfort food. Cheesy with a bit of crunch because of the bacon. And anything with bacon and cheese is love! Creamy potatoes with crumbled bacon, melty cheese, and a fabulous amount of sour cream make this dish stand out. This is super mouthwatering and outrageously delicious, you want to dig straight in! A palate-pleasing dish with the perfect combination of everything cheesy, tangy, and salty.

INGREDIENTS

2 large baking potatoes

1/2 pound lean bacon

3/4 cup shredded mild Cheddar cheese

1/2 cup sour cream

1/4 cup milk

2 tablespoons unsalted butter, melted

1 teaspoon dried chives

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

3/4 cup shredded mild Cheddar cheese

HOW TO MAKE TWICE BAKED POTATO CASSEROLE WITH BACON

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: Then, grease a 9 x 13-inch casserole dish.

Step 3: Using a toothpick, poke several holes into the potatoes.

Step 4: Place the potatoes inside the preheated oven and bake for about an hour or until completely cooked.

Step 5: Remove from the oven and allow the potatoes to cool for at least 15 minutes.

Step 6: In a large skillet, cook the bacon for about 10 minutes over medium-high heat while occasionally turning until evenly browned.

Step 7: Transfer the cooked bacon on paper towels to drain, then, crumble.

Step 8: Slice the potatoes into thin wedges from one side. Carefully scoop out the flesh, then, transfer into a bowl.

Step 9: Mix with potatoes the 3/4 cup cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder.

Step 10: Into the prepared casserole dish, transfer, and spread the potato mixture. Top it with 3/4 cup of cheddar cheese and the crumbled bacon.

Step 11: Place inside the preheated oven and bake for about 10 to 15 minutes or until just bubbling.

Step 12: Take the casserole out of the oven and let it cool for 5 minutes.

Step 1: Serve and enjoy!

TWICE BAKED POTATO CASSEROLE WITH BACON

Rebecca This is the ultimate comfort food. Cheesy with a bit of crunch because of the bacon. And anything with bacon and cheese is love! Creamy potatoes with crumbled bacon, melty… Main Dish Recipes TWICE BAKED POTATO CASSEROLE WITH BACON European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 4.2/5
( 5 voted )

Ingredients

  • 2 large baking potatoes
  • 1/2 pound lean bacon
  • 3/4 cup shredded mild Cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3/4 cup shredded mild Cheddar cheese

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: Then, grease a 9 x 13-inch casserole dish.

Step 3: Using a toothpick, poke several holes into the potatoes.

Step 4: Place the potatoes inside the preheated oven and bake for about an hour or until completely cooked.

Step 5: Remove from the oven and allow the potatoes to cool for at least 15 minutes.

Step 6: In a large skillet, cook the bacon for about 10 minutes over medium-high heat while occasionally turning until evenly browned.

Step 7: Transfer the cooked bacon on paper towels to drain, then, crumble.

Step 8: Slice the potatoes into thin wedges from one side. Carefully scoop out the flesh, then, transfer into a bowl.

Step 9: Mix with potatoes the 3/4 cup cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder.

Step 10: Into the prepared casserole dish, transfer, and spread the potato mixture. Top it with 3/4 cup of cheddar cheese and the crumbled bacon.

Step 11: Place inside the preheated oven and bake for about 10 to 15 minutes or until just bubbling.

Step 12: Take the casserole out of the oven and let it cool for 5 minutes.

Step 1: Serve and enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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