Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 10
This recipe is so awesome anyone can throw this together with only a few simple ingredients in under an hour! Healthy and delicious Turkey Chili that changed my game. Nothing is more nostalgic than a hearty bowl of this turkey chilli garnished with sour cream, green onion, and some shredded cheese.
I love this dish as is but when I am feeling just a little over the edge I add in some jalapenos for extra spice. The comfort this turkey chilli gives me is more than what I need. I love this the most on chilli dogs or some chilli fries.
INGREDIENTS
2 green bell peppers
1 large diced onion
4 cloves minced garlic
1 tablespoon cooking oil
2 pounds Ground Turkey chopped
2 tablespoons cumin
3 tablespoons chilli powder
1 tablespoon onion powder
1/2 tablespoon salt
2 15-oz. cans diced tomatoes
1 8-ounces can tomato sauce
1 can of pinto beans rinsed and drained
1 can kidney beans rinsed and drained
1 tablespoon brown sugar
1 tablespoon baking soda
Green onions sour cream, shredded cheese (optional for garnish)
HOW TO MAKE TURKEY CHILI
Step 1: In a large dutch oven, heat the oil. Once hot, add the green pepper, onion, and garlic to the pot and saute for about 2 to 3 minutes. Add in the ground turkey and continue to cook until just done.
Step 2: To the pot, add the cumin, chilli powder, onion powder, and salt and cook a minute more while endlessly stirring. Then, pour in the tomato sauce followed by the diced tomatoes, then brown sugar. Stir and bring the mixture to a simmer for about 15 minutes over medium heat. Now, add the pinto and kidney beans. Stir in the baking soda until the bubbles have disappeared.
Step 3: Remove from heat once done. Before serving, garnish with sour cream, green onion, and shredded cheese. Enjoy warm.
NUTRITION INFO:
Calories: 228kcal
Ingredients
- 2 green bell peppers
- 1 large diced onion
- 4 cloves minced garlic
- 1 tablespoon cooking oil
- 2 pounds Ground Turkey chopped
- 2 tablespoons cumin
- 3 tablespoons chilli powder
- 1 tablespoon onion powder
- 1/2 tablespoon salt
- 2 15-oz. cans diced tomatoes
- 1 8-ounces can tomato sauce
- 1 can of pinto beans rinsed and drained
- 1 can kidney beans rinsed and drained
- 1 tablespoon brown sugar
- 1 tablespoon baking soda
- Green onions sour cream, shredded cheese (optional for garnish)
Instructions
Step 1: In a large dutch oven, heat the oil. Once hot, add the green pepper, onion, and garlic to the pot and saute for about 2 to 3 minutes. Add in the ground turkey and continue to cook until just done.
Step 2: To the pot, add the cumin, chilli powder, onion powder, and salt and cook a minute more while endlessly stirring. Then, pour in the tomato sauce followed by the diced tomatoes, then brown sugar. Stir and bring the mixture to a simmer for about 15 minutes over medium heat. Now, add the pinto and kidney beans. Stir in the baking soda until the bubbles have disappeared.
Step 3: Remove from heat once done. Before serving, garnish with sour cream, green onion, and shredded cheese. Enjoy warm.
