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Cook it once
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TURKEY CHILI

by Rebecca June 4, 2021

Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 10

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This recipe is so awesome anyone can throw this together with only a few simple ingredients in under an hour! Healthy and delicious Turkey Chili that changed my game. Nothing is more nostalgic than a hearty bowl of this turkey chilli garnished with sour cream, green onion, and some shredded cheese.

I love this dish as is but when I am feeling just a little over the edge I add in some jalapenos for extra spice. The comfort this turkey chilli gives me is more than what I need. I love this the most on chilli dogs or some chilli fries.

INGREDIENTS

2 green bell peppers

1 large diced onion

4 cloves minced garlic

1 tablespoon cooking oil

2 pounds Ground Turkey chopped

2 tablespoons cumin

3 tablespoons chilli powder

1 tablespoon onion powder

1/2 tablespoon salt

2 15-oz. cans diced tomatoes

1 8-ounces can tomato sauce

1 can of pinto beans rinsed and drained

1 can kidney beans rinsed and drained

1 tablespoon brown sugar

1 tablespoon baking soda

Green onions sour cream, shredded cheese (optional for garnish)

HOW TO MAKE TURKEY CHILI

Step 1: In a large dutch oven, heat the oil. Once hot, add the green pepper, onion, and garlic to the pot and saute for about 2 to 3 minutes. Add in the ground turkey and continue to cook until just done.

Step 2: To the pot, add the cumin, chilli powder, onion powder, and salt and cook a minute more while endlessly stirring. Then, pour in the tomato sauce followed by the diced tomatoes, then brown sugar. Stir and bring the mixture to a simmer for about 15 minutes over medium heat. Now, add the pinto and kidney beans. Stir in the baking soda until the bubbles have disappeared.

Step 3: Remove from heat once done. Before serving, garnish with sour cream, green onion, and shredded cheese. Enjoy warm.

NUTRITION INFO:

Calories: 228kcal

TURKEY CHILI

Rebecca Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 10 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes TURKEY CHILI European Print This
Serves: 10 Prep Time: 5 mins Cooking Time: 35 mins 35 mins
Nutrition facts: 228 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 green bell peppers
  • 1 large diced onion
  • 4 cloves minced garlic
  • 1 tablespoon cooking oil
  • 2 pounds Ground Turkey chopped
  • 2 tablespoons cumin
  • 3 tablespoons chilli powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon salt
  • 2 15-oz. cans diced tomatoes
  • 1 8-ounces can tomato sauce
  • 1 can of pinto beans rinsed and drained
  • 1 can kidney beans rinsed and drained
  • 1 tablespoon brown sugar
  • 1 tablespoon baking soda
  • Green onions sour cream, shredded cheese (optional for garnish)

Instructions

Step 1: In a large dutch oven, heat the oil. Once hot, add the green pepper, onion, and garlic to the pot and saute for about 2 to 3 minutes. Add in the ground turkey and continue to cook until just done.

Step 2: To the pot, add the cumin, chilli powder, onion powder, and salt and cook a minute more while endlessly stirring. Then, pour in the tomato sauce followed by the diced tomatoes, then brown sugar. Stir and bring the mixture to a simmer for about 15 minutes over medium heat. Now, add the pinto and kidney beans. Stir in the baking soda until the bubbles have disappeared.

Step 3: Remove from heat once done. Before serving, garnish with sour cream, green onion, and shredded cheese. Enjoy warm.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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