Lo and behold the best food for tonight’s dinner! This will be a part of your top 10 meals to cook for special occasions! I don’t know but it has a very fancy look and taste to it! The number of steps might give you a feeling that it’s a difficult dish but it’s not. Just make sure to follow it step by step for the best result. Good luck and have fun!
INGREDIENTS
2 pounds ground turkey
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1 (6 oz.) box herb-seasoned stove-top stuffing
1 cup McCormick Simply Better Turkey Gravy, divided
1/2 cup carrots, diced
1/2 cup yellow onion, diced
1/2 cup celery, diced
3 cloves garlic, minced
1/2 teaspoon McCormick ground thyme or thyme leaves
1/2 teaspoon McCormick ground sage or sage leaves
2 large eggs
2 tablespoons unsalted butter
2 tablespoons milk
kosher salt and freshly ground pepper
How to make Turkey And Stuffing Meatloaf
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Apply cooking spray in a 9×5-inch loaf pan.
Step 3: Place a skillet on the stove and turn the heat to medium-high. Melt butter and add onion, celery, and carrot. Saute for 6 to 8 minutes or until the ingredients are cooked and soft. Add in the minced garlic and cook for an extra 1 to 2 minutes or until aromatic.
Step 4: Add salt and pepper to taste. Add in 3 tablespoons of turkey gravy and cook for another 2 minutes. Remove the skillet from the stove and let it cool.
Step 5: In a large mixing bowl, add the stuffing mixture, ground turkey, milk, and eggs. Add in the cooked vegetables and sprinkle sage, thyme, salt, and pepper to taste.
Step 6: Mix using two forks or with clean hands until all the ingredients are incorporated.
Step 7: Pour the remaining 1/4 cup of gravy over mixture in the greased pan.
Step 8: Place inside the preheated oven and bake for 40 minutes.
Step 9: Remove the loan form the oven.
Step 10: Pour the turkey gravy on top. Serve hot and enjoy!
Ingredients
- 2 pounds ground turkey
- 1 (6 oz.) box herb-seasoned stove-top stuffing
- 1 cup McCormick Simply Better Turkey Gravy, divided
- 1/2 cup carrots, diced
- 1/2 cup yellow onion, diced
- 1/2 cup celery, diced
- 3 cloves garlic, minced
- 1/2 teaspoon McCormick ground thyme or thyme leaves
- 1/2 teaspoon McCormick ground sage or sage leaves
- 2 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons milk
- kosher salt and freshly ground pepper
Instructions
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Apply cooking spray in a 9x5-inch loaf pan.
Step 3: Place a skillet on the stove and turn the heat to medium-high. Melt butter and add onion, celery, and carrot. Saute for 6 to 8 minutes or until the ingredients are cooked and soft. Add in the minced garlic and cook for an extra 1 to 2 minutes or until aromatic.
Step 4: Add salt and pepper to taste. Add in 3 tablespoons of turkey gravy and cook for another 2 minutes. Remove the skillet from the stove and let it cool.
Step 5: In a large mixing bowl, add the stuffing mixture, ground turkey, milk, and eggs. Add in the cooked vegetables and sprinkle sage, thyme, salt, and pepper to taste.
Step 6: Mix using two forks or with clean hands until all the ingredients are incorporated.
Step 7: Pour the remaining 1/4 cup of gravy over mixture in the greased pan.
Step 8: Place inside the preheated oven and bake for 40 minutes.
Step 9: Remove the loan form the oven.
Step 10: Pour the turkey gravy on top. Serve hot and enjoy!
