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TUNA NOODLE CASSEROLE

by cherly February 27, 2021

PREP TIME: 15 mins | COOK TIME: 25 mins | TOTAL TIME: 40 mins | YIELD: 12

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Dress your canned tuna in the most unexpectedly delicious way! Now that everyone has been eating from their pantry, I am pretty sure that you’ll enjoy this Tuna Noodle Casserole – a scrumptious, easy pantry casserole.

Ingredients

(12 oz) package extra broad egg noodles

2 c. frozen peas (or your favourite vegetables)

2 (10.75 oz) cans Campbell’s Condensed Cream of Mushroom Soup (or 1 can mushroom, one can celery)

1 c. milk

2 c. sharp shredded cheddar cheese, divided

1 tsp onion powder

1/2 tsp garlic powder

1/2 tsp black pepper

2 (10 oz) cans tuna, drained

1 c. crushed Ritz crackers

2 tbsp melted butter

HOW TO MAKE TUNA NOODLE CASSEROLE

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: According to package directions, cook the noodles to al dente.

Step 3: In the meantime, combine the soup, a cup of cheddar cheese, onion, garlic, and pepper in a large bowl. Mix well before adding in the warm pasta, peas, and tuna. Stir until incorporated.

Step 4: Into a 9 x 13-inch baking dish, spread the mixture, and top with the rest of the 1 cup cheddar cheese.

Step 5: In a bowl, mix the cracker crumbs and butter. Sprinkle this over the casserole.

Step 6: Place inside the preheated oven and bake for about 25 to 30 minutes until the cheese is bubbly and the casserole is heated through.

NOTES:

For canned peas, drain and add them at the same time as the pasta.

Cook the noodles just until al dente they will cook further in the oven.

For this recipe, feel free to use any pasta you like such as elbows, shells, cavatappi, and penne.

TUNA NOODLE CASSEROLE

cherly PREP TIME: 15 mins | COOK TIME: 25 mins | TOTAL TIME: 40 mins | YIELD: 12 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Dress… General Recipes TUNA NOODLE CASSEROLE European Print This
Serves: 12 Prep Time: 15 mins Cooking Time: 25 mins 25 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • (12 oz) package extra broad egg noodles
  • 2 c. frozen peas (or your favourite vegetables)
  • 2 (10.75 oz) cans Campbell's Condensed Cream of Mushroom Soup (or 1 can mushroom, one can celery)
  • 1 c. milk
  • 2 c. sharp shredded cheddar cheese, divided
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 (10 oz) cans tuna, drained
  • 1 c. crushed Ritz crackers
  • 2 tbsp melted butter

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: According to package directions, cook the noodles to al dente.

Step 3: In the meantime, combine the soup, a cup of cheddar cheese, onion, garlic, and pepper in a large bowl. Mix well before adding in the warm pasta, peas, and tuna. Stir until incorporated.

Step 4: Into a 9 x 13-inch baking dish, spread the mixture, and top with the rest of the 1 cup cheddar cheese.

Step 5: In a bowl, mix the cracker crumbs and butter. Sprinkle this over the casserole.

Step 6: Place inside the preheated oven and bake for about 25 to 30 minutes until the cheese is bubbly and the casserole is heated through.

Notes

For canned peas, drain and add them at the same time as the pasta. Cook the noodles just until al dente they will cook further in the oven. For this recipe, feel free to use any pasta you like such as elbows, shells, cavatappi, and penne.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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