PREP TIME: 15 MINS | SERVINGS: 1
Tiktok videos are crawling the web! You see them everywhere from vloggers to popular recipe blogs. They feature viral Tiktok videos. I can tell you so many Tiktok inspired recipes but today I want to focus on one. Tiktok Ramen Recipe. It’s an easy and quick tasty food hack to dress your plain ramen noodles! If you want a quick meal on your table, you should give this recipe a go. It’s perfect for busy days and midnight snacking.
Lately, I have been obsessing on Tiktok food trends. I think I have to give huge credit to whoever is spending time making these videos because most of them are really good and helpful! I have pinned so many recipes from tasty Tiktok food hacks and I cannot resist looking and try the next. For now, you have to try this Tiktok Ramen. Beware though, once you start looking at Tiktok food trends, you’ll never stop!
INGREDIENTS
1 tbsp Butter
1 package Ramen noodles
1 egg
3 cloves Garlic Chopped
1 tsp Brown sugar
2 tsp Soy sauce We used lite sodium
Furikake Seasoning (You can find this seasoning in most Asian markets or Asian sections of your grocery store)
Red pepper flakes, to taste
How to make TikTok Ramen
Step 1: Following the package directions, boil the ramen noodles for about 5 minutes.
Step 2: Melt the butter in a nonstick frying pan over low-medium heat. Once the butter has melted, add the garlic to the pan and saute for a few minutes. Be very careful and cook only on low-medium heat so the garlic doesn’t burn.
Step 3: To the pan, add the soy sauce, red pepper flakes, and brown sugar. Saute everything for just a minute, then add in the drained ramen noodles. Mix and toss.
Step 4: Now, push the noodles to one side of the pan, then add the egg and quickly scramble. After scrambling the egg, mix it with the ramen noodles.
Step 5: To serve, serve the ramen in a bowl or plate. On top, sprinkle the Furikake seasoning. Enjoy!
NUTRITION FACTS:
Calories: 570kcal | Carbohydrates: 62g | Protein: 16g | Fat: 29g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 2566mg | Potassium: 283mg | Fiber: 2g | Sugar: 6g | Vitamin A: 598IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 5mg
Ingredients
- 1 tbsp Butter
- 1 package Ramen noodles
- 1 egg
- 3 cloves Garlic Chopped
- 1 tsp Brown sugar
- 2 tsp Soy sauce We used lite sodium
- Furikake Seasoning (You can find this seasoning in most Asian markets or Asian sections of your grocery store)
- Red pepper flakes, to taste
Instructions
Step 1: Following the package directions, boil the ramen noodles for about 5 minutes.
Step 2: Melt the butter in a nonstick frying pan over low-medium heat. Once the butter has melted, add the garlic to the pan and saute for a few minutes. Be very careful and cook only on low-medium heat so the garlic doesn’t burn.
Step 3: To the pan, add the soy sauce, red pepper flakes, and brown sugar. Saute everything for just a minute, then add in the drained ramen noodles. Mix and toss.
Step 4: Now, push the noodles to one side of the pan, then add the egg and quickly scramble. After scrambling the egg, mix it with the ramen noodles.
Step 5: To serve, serve the ramen in a bowl or plate. On top, sprinkle the Furikake seasoning. Enjoy!
