Prep Time: 1 hr | Total Time: 1 hr | Servings: 4
I love salads because they are so easy & quick to throw together and very versatile. I have my list of salad favorites and this Three Pepper Salad is one of them. The ingredient list is not very long. All this require is some red onion, yellow, red, & orange pepper, parsley, rice vinegar, sesame oil, and crumbled feta. Sea salt and pepper are a given to taste. This is a pretty simple salad that you can whip up quickly. It’s a no-fuss BBQ side dish that is a favorite of many. If you love salads as I do, then you have to give this Three Pepper Salad a try very soon! This recipe is just in time for summer!
For presentation, slice the peppers into long, thin strips, as well as the onions. This salad should be made in advance, so there is time to marinate the peppers. This will guarantee the best zesty salad perfect for BBQ. This is also excellent, even if you are very picky about your veggies or simply want to use whatever you have on hand. As I said, this salad recipe is very simple. It’s amazing, especially if you are craving some zesty action. This three pepper salad is nice, refreshing, and not your typical side salad!
Ingredients
1/2 red onion
1 yellow pepper
1/2 c. parsley
1 orange pepper
2 tbsp rice vinegar
1/3 c. crumbled feta cheese
1 tbsp sesame oil
Sea salt and pepper
1 red pepper
How to make Three Pepper Salad
Step 1: Place the cored, seeded, and sliced peppers into a large bowl.
Step 2: In the same bowl, add the sliced onion and parsley.
Step 3: Next, add the vinegar and season with salt & pepper.
Step 4: Cover the bowl and place it in the fridge for at least 1 hour. Before serving, toss the salad with feta cheese. Enjoy!
Nutrition Facts:
Serving: 1g | Calories: 113 kcal | Carbohydrates: 11.7g | Protein: 3.6g | Fat: 6.4g | Saturated Fat: 2.4g | Cholesterol: 11mg | Sodium: 121.9mg | Fiber: 1.8g | Sugar: 1.4g
Ingredients
- 1/2 red onion
- 1 yellow pepper
- 1/2 c. parsley
- 1 orange pepper
- 2 tbsp rice vinegar
- 1/3 c. crumbled feta cheese
- 1 tbsp sesame oil
- Sea salt and pepper
- 1 red pepper
Instructions
Step 1: Place the cored, seeded, and sliced peppers into a large bowl.
Step 2: In the same bowl, add the sliced onion and parsley.
Step 3: Next, add the vinegar and season with salt & pepper.
Step 4: Cover the bowl and place it in the fridge for at least 1 hour. Before serving, toss the salad with feta cheese. Enjoy!
