Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 3 slices
This is no doubt a pretty fantastic veggie pizza! Three cheese, pesto, spinach flatbread pizza is great for feeding a big crowd. Also, an amazing dinner option serves with your preferred salad. Incredibly simple and easily doubled or tripled depending on your needs.
INGREDIENTS
1 tablespoon butter
5 ounces of fresh spinach
2 ounces mozzarella cheese, grated
1 clove of garlic, smashed and minced
1/4 c. freshly grated Parmesan cheese
1 garlic naan flatbread
2 tablespoons feta cheese, crumbled
1/4 c. heavy cream (room temperature)
1/8 teaspoon crushed red pepper flakes for topping
1-2 teaspoon pesto
1/8-1/4 teaspoon salt or to taste
HOW TO MAKE THREE CHEESE PESTO SPINACH FLATBREAD PIZZA
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In the meantime, chop the spinach and mince the garlic.
Step 3: Melt 1 tablespoon butter in a deep pan over medium-high heat. Once the butter has melted, add the garlic and spinach to the pan and saute until the spinach has wilted.
Step 4: To the pan, add the heavy cream along with the Parmesan. Season with salt and decrease the heat to a simmer. Cook for about 5 minutes, stirring often, until the mixture has thickened. Take the pan off the heat and let the mixture cool for a little.
Step 5: Onto the flatbread, spread the spinach mixture, and top with mozzarella and feta cheese. Then, drizzle with pesto. Place on a foil and bake in the preheated oven for about 12 minutes. Broil for about a minute or two or until the pizza is golden and bubbly.
Step 6: Before serving, sprinkle the pizza with red pepper flakes. Enjoy!
NOTES:
Creamed spinach is a great alternative to spinach in this recipe. You can also use frozen chopped spinach. Just squeeze it dry and combine it with a dash of cream and Parmesan cheese.
Easily double or triple this recipe if serving a crowd.
NUTRITION FACTS:
Calories: 366 kcal, Carbohydrates: 24g, Protein: 14g, Fat: 24g, Saturated Fat: 13g, Cholesterol: 71mg, Sodium: 853mg, Potassium: 293mg, Fiber: 2g, Sugar: 2g, Vitamin A: 5139IU, Vitamin C: 14mg, Calcium: 336mg, Iron: 2mg
Ingredients
- 1 tablespoon butter
- 5 ounces of fresh spinach
- 2 ounces mozzarella cheese, grated
- 1 clove of garlic, smashed and minced
- 1/4 c. freshly grated Parmesan cheese
- 1 garlic naan flatbread
- 2 tablespoons feta cheese, crumbled
- 1/4 c. heavy cream (room temperature)
- 1/8 teaspoon crushed red pepper flakes for topping
- 1-2 teaspoon pesto
- 1/8-1/4 teaspoon salt or to taste
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In the meantime, chop the spinach and mince the garlic.
Step 3: Melt 1 tablespoon butter in a deep pan over medium-high heat. Once the butter has melted, add the garlic and spinach to the pan and saute until the spinach has wilted.
Step 4: To the pan, add the heavy cream along with the Parmesan. Season with salt and decrease the heat to a simmer. Cook for about 5 minutes, stirring often, until the mixture has thickened. Take the pan off the heat and let the mixture cool for a little.
Step 5: Onto the flatbread, spread the spinach mixture, and top with mozzarella and feta cheese. Then, drizzle with pesto. Place on a foil and bake in the preheated oven for about 12 minutes. Broil for about a minute or two or until the pizza is golden and bubbly.
Step 6: Before serving, sprinkle the pizza with red pepper flakes. Enjoy!
Notes
Creamed spinach is a great alternative to spinach in this recipe. You can also use frozen chopped spinach. Just squeeze it dry and combine it with a dash of cream and Parmesan cheese. Easily double or triple this recipe if serving a crowd.
