Enjoy Philly Cheesesteak in a whole new level of amazing. Everyone’s favourite, this juicy, cheesy stuffed meatloaf is incredible in and out. Slightly crispy cheese on top and juicy inside with tons of melty cheese. – this is excellent with some garlic mashed potato and slices of bread roll
Ingredients
1 1/2 lb lean ground beef
1 large onion, chopped
1 green bell pepper, chopped small
1/2 c of whole milk
1/2 c mushrooms chopped (optional)
1 tbsp olive oil
1 c bread crumbs (regular, Italian style or Panko)
1 large Egg
1/2 teaspoon salt and 1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Adobo seasoning
3 tbsp Worcestershire sauce
8 slices (thick cut) of mozzarella OR provolone cheese
How to make This Philly Cheesesteak Meatloaf is everyone’s favourite
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Saute the diced onion and peppers in a medium skillet with oil until tender.
Step 3: Once the onion and peppers are done, place them in a large mixing bowl with the other ingredients including the ground beef and milk. But leave the sliced cheese for later. Mix with your hands until completely incorporated.
Step 4: Using spam spray, butter, or olive oil, lightly grease a loaf pan. Place half of the mixture into the pan and top with 4 slices of cheese (of your choice).
Step 5: On top of the cheeses, add the rest of the meat mixture. Place inside the preheated oven and bake for about 30 minutes.
Step 6: Take the meatloaf out of the oven, then top with the remaining 4 slices of cheese and sprinkle with parsley.
Step 7: Bake further for 10 to 15 minutes or until the cheese has melted (and a bit crispy, if desired).
Step 8: When done, take the meatloaf out of the oven. Allow cooling for a couple of minutes before removing it from the pan.
Step 9: Serve and enjoy!
Ingredients
- 1 1/2 lb lean ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped small
- 1/2 c of whole milk
- 1/2 c mushrooms chopped (optional)
- 1 tbsp olive oil
- 1 c bread crumbs (regular, Italian style or Panko)
- 1 large Egg
- 1/2 teaspoon salt and 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Adobo seasoning
- 3 tbsp Worcestershire sauce
- 8 slices (thick cut) of mozzarella OR provolone cheese
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Saute the diced onion and peppers in a medium skillet with oil until tender.
Step 3: Once the onion and peppers are done, place them in a large mixing bowl with the other ingredients including the ground beef and milk. But leave the sliced cheese for later. Mix with your hands until completely incorporated.
Step 4: Using spam spray, butter, or olive oil, lightly grease a loaf pan. Place half of the mixture into the pan and top with 4 slices of cheese (of your choice).
Step 5: On top of the cheeses, add the rest of the meat mixture. Place inside the preheated oven and bake for about 30 minutes.
Step 6: Take the meatloaf out of the oven, then top with the remaining 4 slices of cheese and sprinkle with parsley.
Step 7: Bake further for 10 to 15 minutes or until the cheese has melted (and a bit crispy, if desired).
Step 8: When done, take the meatloaf out of the oven. Allow cooling for a couple of minutes before removing it from the pan.
Step 9: Serve and enjoy!
