Prep time: 15 mins | Cook time: 20 mins | Serves: 6-8
Easy, super delicious, and packed with amazing Philly Cheese Steak flavor! This casserole is another must-try and guarantees the best dinner you’ll ever make!
If you love casserole and you enjoy the flavors of Philly Cheese Steak, then this recipe is for you. This casserole has become one of my family’s top favorites. I have received great compliments from friends and family whenever I make this Philly Cheese Steak Casserole.
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To make this outstanding casserole, all you need are just basic pantry ingredients. The red pepper flakes are optional, but I love them for that right amount of kick. if you have any leftovers, you can keep them in an air-tight container and store them in the fridge for a few days. Serve this Philly Cheese Steak Casserole by itself or with your favorite veggies on the side for a delicious weeknight meal excellent for everyone!
INGREDIENTS
2 green peppers, chopped
1 1/2 lbs ground beef
1 tsp Italian seasoning
1/2 tsp paprika
2 tsp garlic powder
1/2 tsp chili powder
12 oz. Velveeta
2 onions, chopped
1 lb of macaroni
Salt & pepper to taste
Pinch of red pepper flakes (optional)
How to make Philly Cheesesteak Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch baking dish. Grease and set aside.
Step 2: In a skillet, cook the ground beef until no longer pink. Season with garlic powder, Italian seasoning, paprika, and chili powder. When done, drain the excess grease. Set aside.
Step 3: Place the peppers and onions in another larger skillet. Saute on medium-high heat until tender and translucent.
Step 4: In the meantime, cook 1 lb of macaroni noodles following the package instruction.
Step 5: To the onions and peppers, stir in the ground beef mixture. Add the sliced Velveeta, stirring until completely melted and smooth.
Step 6: Into a large baking dish, place the cooked macaroni and the pepper/beef mixture. Stir well, then place in the preheated and bake the casserole for about 15 to 20 minutes.
Ingredients
- 2 green peppers, chopped
- 1 1/2 lbs ground beef
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 2 tsp garlic powder
- 1/2 tsp chili powder
- 12 oz. Velveeta
- 2 onions, chopped
- 1 lb of macaroni
- Salt & pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch baking dish. Grease and set aside.
Step 2: In a skillet, cook the ground beef until no longer pink. Season with garlic powder, Italian seasoning, paprika, and chili powder. When done, drain the excess grease. Set aside.
Step 3: Place the peppers and onions in another larger skillet. Saute on medium-high heat until tender and translucent.
Step 4: In the meantime, cook 1 lb of macaroni noodles following the package instruction.
Step 5: To the onions and peppers, stir in the ground beef mixture. Add the sliced Velveeta, stirring until completely melted and smooth.
Step 6: Into a large baking dish, place the cooked macaroni and the pepper/beef mixture. Stir well, then place in the preheated and bake the casserole for about 15 to 20 minutes.
