A meatloaf but very special. Seasoned ground beef, with a cheese log wrapped in bacon, then cooked in the grill and coated TWICE with BBQ sauce. Insanely delicious Bacon Sushi that is super easy and quick to throw together. Want more? Once cooked, cover the bacon sushi with crumbled nachos and/or roasted onions. Slice and serve with extra BBQ sauce and pickled jalapenos. Amazing, right?
This recipe blows my mind! I am always on the lookout for new recipes to try. And this Bacon Sushi grabbed my eyes real fast. I did not wait too long and I tried it immediately. Turned out I am right and everyone’s on point when they said that this is every carnivore’s dream.
Ingredients
12 Slices of Bacon
500 grams Minced beef
BBQ Rub
2 Sticks of Emmental-type cheese
BBQ sauce
Pickled jalapenos
Roasted onions
Crumbled nachos
How to make Bacon Sushi
Step 1: On a sushi rolling mat, lay 6 slices of bacon.
Step 2: Season the ground beef with salt, pepper, and your favourite seasoning mix.
Step 3: Spread out the seasoned ground beef on top of the bacon slices.
Step 4: On one end of the meat, place a log of cheese. Tightly roll the meat up like sushi.
Step 5: Meanwhile, ready for the barbecue. On an indirect zone of the grill, place the Moink-Rolls. Close the lid and grill at 180 degrees C or 356 degrees F for approximately 35 minutes.
Step 6: After 25 minutes, glaze the Moink-Rolls with your favourite BBQ sauce. Continue to cook for 10 minutes more, then glaze again after 5 minutes.
Step 7: Remove the cooked Moink-Rolls from the grill. Then, cover the BBQ Bacon Sushi with crumbled nachos and/or toasted onions.
Step 8: Slice and serve with extra BBQ sauce and pickled jalapenos. Enjoy!
Ingredients
- 12 Slices of Bacon
- 500 grams Minced beef
- BBQ Rub
- 2 Sticks of Emmental-type cheese
- BBQ sauce
- Pickled jalapenos
- Roasted onions
- Crumbled nachos
Instructions
Step 1: On a sushi rolling mat, lay 6 slices of bacon.
Step 2: Season the ground beef with salt, pepper, and your favourite seasoning mix.
Step 3: Spread out the seasoned ground beef on top of the bacon slices.
Step 4: On one end of the meat, place a log of cheese. Tightly roll the meat up like sushi.
Step 5: Meanwhile, ready for the barbecue. On an indirect zone of the grill, place the Moink-Rolls. Close the lid and grill at 180 degrees C or 356 degrees F for approximately 35 minutes.
Step 6: After 25 minutes, glaze the Moink-Rolls with your favourite BBQ sauce. Continue to cook for 10 minutes more, then glaze again after 5 minutes.
Step 7: Remove the cooked Moink-Rolls from the grill. Then, cover the BBQ Bacon Sushi with crumbled nachos and/or toasted onions.
Step 8: Slice and serve with extra BBQ sauce and pickled jalapenos. Enjoy!
