My personal favourite! I can never have enough pistachios in a day. Who would not want pistachio, right? So this Dreamy Pistachio Cake is a real treat for me. I always keep some in my fridge.
This is very easy to make, just mix all the ingredients, bake, and voila! Your very own Dreamy Pistachio Cake that starts with a box of cake mix. The cake is very smooth and the frosting, please don’t forget the frosting! It is the crown of every cake.
Bake some of this Dreamy Pistachio Cake for your friends that are planning to come over this weekend. Teach them how to do it because I am pretty sure that they will love it!
A good laugh and meaningful conversation with your friends or loved ones over a slice of this Dreamy Pistachio Cake.
Ingredients
1 (18.25 ounce) package white cake mix
¾ cup of vegetable oil
1 cup lemon-lime flavoured carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounces) envelopes whipped topping mix
1 ½ cups milk
How to make This Dreamy Pistachio Cake Starts With a Box of Cake Mix
Step 1: Mix white cake mix, oil, lemon-lime flavoured carbonated beverage, eggs, and add in the first package of pudding. Make sure to evenly and carefully beat all ingredients until smooth.
Step 2: Prepare the oven. Preheat to 325 degrees F or 165 degrees C.
Step 3: Bake pistachio cake for about 45 minutes.
Step 4: Test cake if it is done. Insert a knife with the thinnest blade into the centre of the cake. If the knife comes out clean, the cake is already done. You can use toothpick too as an alternative.
Step 5: Once the cake is done, get it out from the oven and let it cool.
Step 6: Finally, beat the Dream Whip, milk, and pudding until stiff. Then pour mixture evenly over cooled cake. Refrigerate.
Ingredients
- 1 (18.25 ounce) package white cake mix
- ¾ cup of vegetable oil
- 1 cup lemon-lime flavoured carbonated beverage
- 3 eggs
- 2 (3 ounce) packages instant pistachio pudding mix
- 2 (1.3 ounces) envelopes whipped topping mix
- 1 ½ cups milk
Instructions
Step 1: Mix white cake mix, oil, lemon-lime flavoured carbonated beverage, eggs, and add in the first package of pudding. Make sure to evenly and carefully beat all ingredients until smooth.
Step 2: Prepare the oven. Preheat to 325 degrees F or 165 degrees C.
Step 3: Bake pistachio cake for about 45 minutes.
Step 4: Test cake if it is done. Insert a knife with the thinnest blade into the centre of the cake. If the knife comes out clean, the cake is already done. You can use toothpick too as an alternative.
Step 5: Once the cake is done, get it out from the oven and let it cool.
Step 6: Finally, beat the Dream Whip, milk, and pudding until stiff. Then pour mixture evenly over cooled cake. Refrigerate.
