Prep: 25 mins | Additional: 1hr | Total: 1 hr 25 mins | Serving: 12 | Yield: 1- 9×13 inch pan
These little treats will make your day! I love how subtle yet sweet the flavors are. This is best served with a nice hot coffee or cocoa. Imagine a rainy Sunday afternoon, you are sitting on your bedroom or front porch, drinking your awesome coffee and chewing these little wonders, Oh man, it’s perfect! Give this one a try today and I am sure you’ll never look at peanut butter bars the same way again! For the people who know me well, I am obsessed with Reese’s especially those little cups? I used to buy a lot of those. But after I learned how to make these peanut butter bars, I seldom buy Reese’s anymore. Not that I don’t like it anymore, but I think these bars are just amazing! Perfectly sweet, nutty, and adorably delicious.
1 cup butter, with salt
2 cups of Cookies, graham crackers, plain or honey
2 cups Sugars, powdered
1 cup Peanut butter, smooth style, with salt
1 ½ cups semisweet chocolate chips
4 tablespoons Peanut butter, smooth style, with salt
HOW TO MAKE PEANUT BUTTER BARS
Step 1: Add in the graham cracker, confectioners’ sugar, butter or margarine, and 1 cup of peanut butter in a medium mixing bowl. Whisk until well mixed.
Step 2: Prepare an ungreased 9×13-inch pan. Press the mixture evenly on the bottom of the pan.
Step 3: Place a metal bowl on the stove and turn the heat to low. Add in the chocolate chips, water, and 4 tablespoons of peanut butter. Stir gradually.
Step 4: Transfer the mixture on top of the crust and spread evenly.
Step 5: Place inside the fridge and chill for about 1 hour.
Step 6: Cut into medium squares.
Step 7: Serve and enjoy!
Serve these Peanut Butter Bars with peanut butter chips. It is the best! You can also eat it with butterscotch, it is perfect as well. Also, for a smooth texture, try combining chocolate chips with milk chocolate chips.
Per Serving: 531.5 calories; 40.7 mg cholesterol; 319.7 mg sodium; 8.8 g protein; 49.2 g carbohydrates