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These Caramelized Oatmeal Raisin Muffins Will Make You Bake Sale Famous

by cherly April 17, 2021

Prep time: 10 mins | Cook time: 30 mins | Total time: 40 mins | Yield: 12 muffins

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With a nice, deep oatmeal flavour, these muffins taste exactly like oatmeal cookies. The secret? Caramelized oatmeal!

This is a nice recipe if you are looking to enjoy oatmeal cookies in a muffin form. The idea of caramelizing the oatmeal first is such a clever idea. Plus the addition of raisins makes these muffins more delightful. Don’t like raisins? Feel free to omit it.

Ingredients

¼ c. butter

⅔ c. rolled oats

⅔ c. brown sugar, divided

¼ tsp ground cinnamon

¼ tsp ground allspice

⅔ c. water

1 ½ c. all-purpose flour

⅓ c. rolled oats

4 tsp baking powder

2 tsp wheat germ

1 Egg, lightly beaten

1 c. evaporated milk

1 ⅓ c. raisins

1 tbsp all-purpose flour

How to make Caramelized Oatmeal Raisin Muffins

Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.

Step 2: Ready a muffin pan. Lightly grease or line with paper liners.

Step 3: In a skillet, heat the butter over medium heat. Once the butter has melted, add 2/3 cup oats, 1/3 cup brown sugar, cinnamon, and allspice to the skillet. Cook until golden brown, then stir in 2/3 cup water and the rest of the 1/3 cup brown sugar. Continue to cook until the mixture is a bit thick. Remove from the heat and let the mixture cool.

Step 4: Place the flour, 1/3 cup uncooked oats, baking powder, and wheat germ in a large bowl. Mix until everything is incorporated.

Step 5: Mix the egg and evaporated milk.

Step 6: In the middle of the flour mixture, make a well, then pour in the egg mixture and the cooked oatmeal. Mix well until just combined. In a tbsp flour, dredge the raisins, then fold into the batter.

Step 7: Into the prepared muffin cups, spoon the batter. Place in the preheated oven and bake for about 25 to 30 minutes.

Nutrition Facts:

Per Serving: 256 Calories | Protein 5.2g | Carbohydrates 46.2g | Fat 6.6g | Cholesterol 31.8mg | Sodium 181.5mg.

These Caramelized Oatmeal Raisin Muffins Will Make You Bake Sale Famous

cherly Prep time: 10 mins | Cook time: 30 mins | Total time: 40 mins | Yield: 12 muffins Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes These Caramelized Oatmeal Raisin Muffins Will Make You Bake Sale Famous European Print This
Serves: 12 Prep Time: 10 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 256 calories 6.6 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • ¼ c. butter
  • ⅔ c. rolled oats
  • ⅔ c. brown sugar, divided
  • ¼ tsp ground cinnamon
  • ¼ tsp ground allspice
  • ⅔ c. water
  • 1 ½ c. all-purpose flour
  • ⅓ c. rolled oats
  • 4 tsp baking powder
  • 2 tsp wheat germ
  • 1 Egg, lightly beaten
  • 1 c. evaporated milk
  • 1 ⅓ c. raisins
  • 1 tbsp all-purpose flour

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.

Step 2: Ready a muffin pan. Lightly grease or line with paper liners.

Step 3: In a skillet, heat the butter over medium heat. Once the butter has melted, add 2/3 cup oats, 1/3 cup brown sugar, cinnamon, and allspice to the skillet. Cook until golden brown, then stir in 2/3 cup water and the rest of the 1/3 cup brown sugar. Continue to cook until the mixture is a bit thick. Remove from the heat and let the mixture cool.

Step 4: Place the flour, 1/3 cup uncooked oats, baking powder, and wheat germ in a large bowl. Mix until everything is incorporated.

Step 5: Mix the egg and evaporated milk.

Step 6: In the middle of the flour mixture, make a well, then pour in the egg mixture and the cooked oatmeal. Mix well until just combined. In a tbsp flour, dredge the raisins, then fold into the batter.

Step 7: Into the prepared muffin cups, spoon the batter. Place in the preheated oven and bake for about 25 to 30 minutes.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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