This recipe has been around for some time and many people are doing this already. This has taken the internet by storm! Everyone wants to have a piece. Well, anyone can make these brilliant cookies, it is such a simple recipe that is loved by many because it’s so easy to put together, straightforward, and you only need 3 key ingredients to make these awesome cookies; milk, butter, and sugar.
This recipe is just of the many easy to make recipes that crawling the internet. But this is one of the best, most cost-efficient, and reliable cookie recipe there is. I have been using this recipe for quite some time now and it never fails me. It’s a hit every time I make these delicious cookies, 5 stars are not enough, I would say these cookies deserve 10 stars! It’s really funny whenever they ask me how I make them because for a 3-ingredient cookie recipe this tastes complicated. Whenever I share the recipe, their reaction is priceless! They never thought that it’s very easy to make. I keep on telling them that this is the exact recipe we saw on the net.
Ingredients
3/4 cup butter, room temperature
1/2 cup superfine sugar
2 1/4 cup all-purpose flour
Optional: raw sugar or large granulated sugar for coating
Instructions
Step 1: In a bowl, mix the butter and sugar. Add in the flour and combine until the consistency is crumbly.
Step 2: Knead in a floured surface to form a dough.
Step 3: Cover a parchment paper with sugar. Then, roll the dough on top forming a cylinder shape.
Step 4: Wrap the dough in saran wrap and refrigerate for about 30 minutes.
Step 5: Once cooled, remove the dough from the fridge and cut it into 1 cm slices.
Step 6: Place the cookies on an oven tray. Put inside the oven and bake for 20 minutes at 320 degrees F.
Note: These cookies can be stored in an airtight container.
Ingredients
- 3/4 cup butter, room temperature
- 1/2 cup superfine sugar
- 2 1/4 cup all-purpose flour
- Optional: raw sugar or large granulated sugar for coating
Instructions
Step 1: In a bowl, mix the butter and sugar. Add in the flour and combine until the consistency is crumbly.
Step 2: Knead in a floured surface to form a dough.
Step 3: Cover a parchment paper with sugar. Then, roll the dough on top forming a cylinder shape.
Step 4: Wrap the dough in saran wrap and refrigerate for about 30 minutes.
Step 5: Once cooled, remove the dough from the fridge and cut it into 1 cm slices.
Step 6: Place the cookies on an oven tray. Put inside the oven and bake for 20 minutes at 320 degrees F.
Note: These cookies can be stored in an airtight container.
