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Mouth Watering Meatloaf Recipe
Ingredients:
1 lb lean ground beef
1 clove farlic, minced
3 Tbsp onion, diced
2 slices potato bread
1/4 cup McArthur milk
2 tsp Worcestershire sauce
1 tsp chopped fresh sage
1/4 tsp salt
1/4 tsp ground mustard
1/8 tsp pepper
1 large Eggland’s egg
1/3 cup Heinz ketchup
Instructions:
Preheat oven to 350°F. In a big bowl, mix together ground beef, garlic, and onion.
Tear the bread into small pieces and add to the beef mixture.
Insert the milk, Worcestershire sauce, sage, salt, mustard, egg, and pepper into the beef mixture.
Mix until the ingredients have been well incorporated.
Set the beef mixture in an ungreased skillet.
Shape into an 8 × 4-inch loaf in the pan, then spread with ketchup
Now, bake uncovered for about 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the heart of this loaf reads 160°F, and the center of loaf is no longer pink.
Let the loaf sit for about 5 minutes. Remove loaf from pan and then cut into slices. Then Serve.
Ingredients
- 1 lb lean ground beef
- 1 clove farlic, minced
- 3 Tbsp onion, diced
- 2 slices potato bread
- 1/4 cup McArthur milk
- 2 tsp Worcestershire sauce
- 1 tsp chopped fresh sage
- 1/4 tsp salt
- 1/4 tsp ground mustard
- 1/8 tsp pepper
- 1 large Eggland’s egg
- 1/3 cup Heinz ketchup
Instructions
Preheat oven to 350°F. In a big bowl, mix together ground beef, garlic, and onion.
Tear the bread into small pieces and add to the beef mixture.
Insert the milk, Worcestershire sauce, sage, salt, mustard, egg, and pepper into the beef mixture.
Mix until the ingredients have been well incorporated.
Set the beef mixture in an ungreased skillet.
Shape into an 8 × 4-inch loaf in the pan, then spread with ketchup
Now, bake uncovered for about 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the heart of this loaf reads 160°F, and the center of loaf is no longer pink.
Let the loaf sit for about 5 minutes. Remove loaf from pan and then cut into slices. Then Serve.
