Prep Time: 5 mins | Cook Time: 45 mins | Yield: 8-10 servings
I cannot say no to a big bite of this fruit cobbler. A dessert filled with my favourite fresh fruits, perfectly sweet, and budget-friendly. This is the easiest and the best cobbler you can make in a heartbeat!
What I love most about cobblers is you can make it with either fresh or frozen fruit, include any fruit you desire, and guarantees to come out amazing every time! My favourite is blueberries, strawberries, peach, and apples, or a combination of any fruit. This is not overwhelmingly sweet, just perfect, and it is so refreshing, and a nice way to end a meal. Serve this cobbler warm with a big scoop of vanilla ice cream or a dollop of whipped cream.
I am not a fan of fruit pie, but my heart belongs to cobblers. With only a few simple ingredients, mostly pantry essential, you can make this incredible cobbler in a jiffy.
Ingredients
1 c of sugar
1 c self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit
1 stick butter, unsalted
1 c milk
1 tsp vanilla extract
HOW TO MAKE THE EASIEST COBBLER YOU CAN MAKE IN A PINCH
Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.
Step 2: Into a 9 x 13-inch glass baking dish, add the butter and melt in the oven.
Step 3: Once melted, remove from the oven and immediately whisk in the flour, sugar, milk, and vanilla. Don’t overmix.
Step 4: Drop the fruits over.
Step 5: Bake in the preheated oven for about 45 minutes or until the crust springs over the pineapples.
Step 6: Take the cobbler out of the oven and allow to cool for a bit at room temperature. Serve warm.
Ingredients
- 1 c of sugar
- 1 c self-rising flour
- 1 can(s) pie filling (apple, cherry, or peach) or fresh fruit
- 1 stick butter, unsalted
- 1 c milk
- 1 tsp vanilla extract
Instructions
Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.
Step 2: Into a 9 x 13-inch glass baking dish, add the butter and melt in the oven.
Step 3: Once melted, remove from the oven and immediately whisk in the flour, sugar, milk, and vanilla. Don't overmix.
Step 4: Drop the fruits over.
Step 5: Bake in the preheated oven for about 45 minutes or until the crust springs over the pineapples.
Step 6: Take the cobbler out of the oven and allow to cool for a bit at room temperature. Serve warm.
