Prep: 10 mins | Cook: 25 mins | Serves: 6-8
This enchanted Coconut Custard pie works like magic! The mix of the simple ingredients layers into a crust, custard, and coconut topping once baked. A delicious dessert that is super easy to throw together and comes out magical always!
If you adore coconut cake, this treat should be on your favourite list. With thick and lush coconut filling and crispy pie crust, I am pretty sure you’ll love every bite of this tasty dessert. Don’t miss this incredible recipe. Try this now, and you’ll see.
I always enjoy a forkful of this thick creamy pie with its amazing flaky pie crust. Even if you’re not a fan of coconut, you will still love this to the stars! This dessert isn’t just another pie but a real game changer! I’ve shared this same recipe with many of my friends, and they all enjoy it. No more working just to please everybody. This simple recipe will do all the work for you. So delightfully good and not overwhelming but just right. Try this with whipped cream on top when serving, and enjoy the extra goodness!
Ingredients
1/2 cup Bisquick, or gluten-free Bisquick (substitute a cup of with a mix of a cup of flour, 1½ teaspoons of baking powder, half teaspoon of salt, and a tbsp of oil or melted butter)
3/4 cup sugar
4 Eggs
2 cups of milk
1 cup coconut, flaked
1 teaspoon vanilla
1 tablespoon butter, softened
How to Make The Coconut Custard Pie Ever
Step 1: In a mixing bowl, add all the ingredients (Bisquick, sugar, eggs, milk, flaked coconut, vanilla, and butter). Mix until combined.
Step 2: Transfer the mixture into a 9-inch buttered pie pan.
Step 3: Place inside the oven. Bake for approximately 25 to 30 minutes at 400 degrees until the custard sets.
Ingredients
- 1/2 cup Bisquick, or gluten-free Bisquick (substitute a cup of with a mix of a cup of flour, 1½ teaspoons of baking powder, half teaspoon of salt, and a tbsp of oil or melted butter)
- 3/4 cup sugar
- 4 Eggs
- 2 cups of milk
- 1 cup coconut, flaked
- 1 teaspoon vanilla
- 1 tablespoon butter, softened
Instructions
Step 1: In a mixing bowl, add all the ingredients (Bisquick, sugar, eggs, milk, flaked coconut, vanilla, and butter). Mix until combined.
Step 2: Transfer the mixture into a 9-inch buttered pie pan.
Step 3: Place inside the oven. Bake for approximately 25 to 30 minutes at 400 degrees until the custard sets.
