Prep Time: 5 mins | Cook Time: 8 mins | Total Time: 13 mins | Yield: 6 to 8 Servings
The best indeed! I’ve always been a huge fan of corn. I have tried a lot of recipes before, but this one is still and always will be my favorite! It is very easy. All you need are these three ingredients and a pot of water. Start by boiling the water and adding all the ingredients. You just need to wait for about 8 minutes, and that’s it! You already have the most delicious corn ever! This recipe can yield up to 8 servings. Make sure to double the ingredients if you are serving more than that! In less than 15 minutes, you will surely enjoy this Corn on the Cob! Invite your friends over, and surprise them with this simple recipe. Also, don’t forget to share it with them. I’m sure that they are going to like it more than we do! Anyway, enough with the long introduction. It is time to go to your kitchen and start prepping. Enjoy!
Ingredients:
1 stick Challenge butter
1 c milk
6-8 ears of corn, husks, and silks removed and cut in half (if desired)
Directions:
Add water halfway through a large pot. Place it on the stove and turn the heat to high. Allow the water to boil.
Add the butter and milk, then stir to combine.
Turn the heat down to medium, then add the corn and cook for about 6 to 8 minutes or until done.
Transfer the corn onto a serving plate.
Serve right away. Enjoy!
Notes:
You don’t need to worry about leftovers because I am certain that there won’t be any!
Nutrition Facts:
Calories: 110kcal
Ingredients
- 1 stick Challenge butter
- 1 c milk
- 6-8 ears of corn, husks, and silks removed and cut in half (if desired)
Instructions
Add water halfway through a large pot. Place it on the stove and turn the heat to high. Allow the water to boil.
Add the butter and milk, then stir to combine.
Turn the heat down to medium, then add the corn and cook for about 6 to 8 minutes or until done.
Transfer the corn onto a serving plate.
Serve right away. Enjoy!
Notes
You don't need to worry about leftovers because I am certain that there won't be any!
