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SLOW COOKER BROWN SUGAR CHICKEN

by Rebecca April 17, 2020

It’s becoming quite clear that folks love to combine savory meats with sweet brown sugar. I used it on candy bacon, I love it for ham, rubbing on ribs and steaks, it’s great with chicken and I used it even for fish. I’ve seen brown sugar here lately everywhere in these 2, 3, and 4 ingredient dishes that you see going through Facebook and Pinterest.

Here is another perfect way to use it in a slow cooker recipe made from three basic ingredients-brown sugar, pineapple juice, and soy sauce (I like the low sodium version). Finish it off with salt, pepper, and a little Cajun seasoning, of course, and add some of your favorite chicken seasonings. Create a glaze from the drippings when it’s finished, and you have a simple, quick crockpot chicken dish, that I know your family will love.

Ingredients:

3 lbs of chicken thighs, skin removed

1/2 tsp of kosher salt, or to taste

1/4 tsp of freshly cracked black pepper, or to taste

1/4 tsp of Creole or Cajun seasoning(like Slap Ya Mama), or to taste

1/4 tsp of garlic powder, or to taste

1/2 cup of light brown sugar, packed

1 (6 oz) can of pineapple juice

1/3 cup of soy sauce

2 tbsp of cornstarch

2 tbsp of water

Directions:

Using the salt, pepper, cajun seasoning and garlic powder to extract skin from chicken & season lightly. Pat in the chicken seasoning, and put in the slow cooker. Whisk brown sugar, pineapple juice & soy sauce together; sprinkle around the chicken. Depending on the chicken size, cover and cook on low for 5 to 6 hours. Use a large spatula to remove the chicken from the slow cooker to an aluminum foil platter & loosely tent; set aside to prepare the glaze.

Switch cooker high until a mixture boils or move to a stovetop cup. Whisk water & cornstarch together until no bumps are visible. Slowly add to the boiling sauce and boil for approximately 3 to 4 minutes or until it is thick. Take off the heat and allow for a moment to rest. Clean the chicken thighs with the sauce and place it on the table with the rest of the sauce.

Note:

I also added a few grinds to the chicken, including the marine salt, pepper, onion, sage, rosemary, and thyme of Rachel Ray. Sodium soy sauce was weak, too.

SLOW COOKER BROWN SUGAR CHICKEN

Rebecca It’s becoming quite clear that folks love to combine savory meats with sweet brown sugar. I used it on candy bacon, I love it for ham, rubbing on ribs and… Main Dish Recipes SLOW COOKER BROWN SUGAR CHICKEN European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 38 voted )

Ingredients

  • 3 lbs of chicken thighs, skin removed
  • 1/2 tsp of kosher salt, or to taste
  • 1/4 tsp of freshly cracked black pepper, or to taste
  • 1/4 tsp of Creole or Cajun seasoning(like Slap Ya Mama), or to taste
  • 1/4 tsp of garlic powder, or to taste
  • 1/2 cup of light brown sugar, packed
  • 1 (6 oz) can of pineapple juice
  • 1/3 cup of soy sauce
  • 2 tbsp of cornstarch
  • 2 tbsp of water

Instructions

Using the salt, pepper, cajun seasoning and garlic powder to extract skin from chicken & season lightly. Pat in the chicken seasoning, and put in the slow cooker. Whisk brown sugar, pineapple juice & soy sauce together; sprinkle around the chicken. Depending on the chicken size, cover and cook on low for 5 to 6 hours. Use a large spatula to remove the chicken from the slow cooker to an aluminum foil platter & loosely tent; set aside to prepare the glaze.

Switch cooker high until a mixture boils or move to a stovetop cup. Whisk water & cornstarch together until no bumps are visible. Slowly add to the boiling sauce and boil for approximately 3 to 4 minutes or until it is thick. Take off the heat and allow for a moment to rest. Clean the chicken thighs with the sauce and place it on the table with the rest of the sauce.

Note:

I also added a few grinds to the chicken, including the marine salt, pepper, onion, sage, rosemary, and thyme of Rachel Ray. Sodium soy sauce was weak, too.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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