PREP TIME: 5 mins | COOK TIME: 8 mins | TOTAL TIME: 13 mins | SERVINGS: 1
Make your morning better with the best scrambled egg toast. You can make this easy recipe with just a few simple ingredients that you customize according to your liking. Feel free to use your favourite kind of bread, even a croissant if you are feeling fancy this morning!
Never miss breakfast again with this scrumptious scrambled egg served on top of crunchy, buttery toast. The perfect pair of a cup of coffee. Treat yourself to the best breakfast meal at home with this simple yet super tasty and the best scrambled egg toast!
INGREDIENTS
2 slices bread (I use white, sourdough bread)
½ tablespoon butter, plus more to butter the bread
2 Eggs
⅓ c. good quality feta cheese crumbles
chopped parsley or dill to garnish
How to Make The Best Scrambled Egg Toast
Step 1: On both sides of the bread, spread a thin layer of softened butter. Over medium heat, fry the bread for about 2 minutes per side until the crust is golden.
Step 2: Take the bread out of the pan. Then, add half tbsp butter to the pan. Once the butter has melted, add the eggs and feta cheese. Cook for about 3 to 4 minutes while stirring often until the eggs are cooked through.
Step 3: Between the slices of bread, divide the eggs and sprinkle with some freshly chopped parsley or dill.
Step 4: Serve and enjoy a cup of coffee for breakfast.
NOTES:
You can use any of your favourite kinds of bread for this recipe either white, wheat, whole grain, rye, and pumpernickel. Or use a croissant if you are feeling fancy.
You can easily customize this Egg Toast. Feel free to be adventurous! Try placing a slice of mozzarella on the bread before the eggs, or add some tomatoes or roasted peppers to the eggs, and maybe a slice of avocado.
NUTRITION FACTS:
Calories: 460kcal | Carbohydrates: 30g | Protein: 24g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 387mg | Sodium: 1024mg | Potassium: 223mg | Fiber: 2g | Sugar: 6g | Vitamin A: 864IU | Calcium: 373mg | Iron: 4mg
Ingredients
- 2 slices bread (I use white, sourdough bread)
- ½ tablespoon butter, plus more to butter the bread
- 2 Eggs
- ⅓ c. good quality feta cheese crumbles
- chopped parsley or dill to garnish
Instructions
Step 1: On both sides of the bread, spread a thin layer of softened butter. Over medium heat, fry the bread for about 2 minutes per side until the crust is golden.
Step 2: Take the bread out of the pan. Then, add half tbsp butter to the pan. Once the butter has melted, add the eggs and feta cheese. Cook for about 3 to 4 minutes while stirring often until the eggs are cooked through.
Step 3: Between the slices of bread, divide the eggs and sprinkle with some freshly chopped parsley or dill.
Step 4: Serve and enjoy a cup of coffee for breakfast.
Notes
You can use any of your favourite kinds of bread for this recipe either white, wheat, whole grain, rye, and pumpernickel. Or use a croissant if you are feeling fancy. You can easily customize this Egg Toast. Feel free to be adventurous! Try placing a slice of mozzarella on the bread before the eggs, or add some tomatoes or roasted peppers to the eggs, and maybe a slice of avocado.
