PREP TIME: 10 MINS | COOK TIME: 5 MINS | TOTAL TIME: 15 MINS | SERVINGS: 10
This is the best Alfredo sauce ever! It is creamy and incredibly delicious everyone will no doubt love every bit of this homemade Alfredo sauce. I like how I can easily and quickly throw this together using pantry ingredients. A no-fuss and the best sauce ever!
At home, everyone loves pasta night. My husband particularly enjoys Alfredo, and for the kids, they love red sauce. Whenever it is time for pasta dinner, I always debate which to make. Not until I have found this amazing (true tried and tested) recipe. Before, I cannot have my kids eat Alfredo pasta. They like the red sauce better. You know, kids. But just one bite and they fell head over heels to this delicious, homemade Alfredo sauce. I even shared this recipe with my friends and they all loved it!
This sauce is pretty simple. You do not need any hard-to-find ingredients, just the ones you already have available. I think the key here is “simplicity”. It is almost a no-brainer. Just combine the ingredient, and in no time, you have the most loved homemade Alfredo sauce.
Ingredients
½ tsp minced garlic
½ c. butter
4 oz. cream cheese
1 tsp garlic powder
1 tsp Italian seasoning
1 c. grated Parmesan cheese
1-pint heavy whipping cream or 2 c.
¼ tsp salt
¼ tsp pepper
HOW TO MAKE THE BEST HOMEMADE ALFREDO SAUCE EVER
Step 1: Add the butter, heavy whipping cream, and cream cheese to a medium saucepan. Cook while whisking over medium heat until melted. Then, add the minced garlic along with the garlic powder, Italian seasoning, salt, and pepper. Continue stirring until smooth. Lastly, add the grated Parmesan cheese.
Step 2: Allow to simmer for about 3 to 5 minutes or until the mixture begins to thicken.
Step 3: Remove from the heat when done and toss with your preferred pasta.
Nutrition Facts:
Calories329kcal (16%), Carbohydrates3g (1%), Protein6g (12%), Fat33g (51%), Saturated Fat21g (105%), Cholesterol111mg (37%), Sodium347mg (14%), Potassium67mg (2%), Fiber1g (4%), Sugar1g (1%), Vitamin A1218IU (24%), Vitamin C1mg (1%), Calcium159mg (16%), Iron1mg (6%)
Ingredients
- ½ tsp minced garlic
- ½ c. butter
- 4 oz. cream cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 c. grated Parmesan cheese
- 1-pint heavy whipping cream or 2 c.
- ¼ tsp salt
- ¼ tsp pepper
Instructions
Step 1: Add the butter, heavy whipping cream, and cream cheese to a medium saucepan. Cook while whisking over medium heat until melted. Then, add the minced garlic along with the garlic powder, Italian seasoning, salt, and pepper. Continue stirring until smooth. Lastly, add the grated Parmesan cheese.
Step 2: Allow to simmer for about 3 to 5 minutes or until the mixture begins to thicken.
Step 3: Remove from the heat when done and toss with your preferred pasta.
