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The Best Home Made Pancakes

by Rebecca April 1, 2020

Some world without pancakes is depressing, not really worth living in. My favorite thing about pancakes, aside from ingesting them, is viewing maple syrup melt along the edges. YUMMMY!

These pancakes are among my favorite Sunday morning breakfast treats. The matter is that a lot of wonderful pancake recipes demand buttermilk. Without that, you may end up with a super-flat and dull pancake that looks too much like a missing crepe.

This is a fast and easy recipe to produce super fluffy sandwiches with ingredients that you probably have in your home. Never repurchase that dreadful box of pre-mix again!

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Breakfast, etc…) To SAVE it for later…

Pancakes Recipe

Pancakes Recipe

Ingredients:

3/4 cup milk

2 tablespoons white vinegar (see note)

1 cup all-purpose flour

2 tablespoons white sugar (I used 3)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons melted butter

1 teaspoon vanilla

Directions:

Combine the vinegar and milk in a little bowl to get 15 minutes to “sour”. This is a vital process, and it is called “soured milk” which can be much distinct than sour milk. I promise you will NOT taste any vinegar.

Mix the dry ingredients into a bowl. In a smaller bowl, whisk the soured milk, melted butter, vanilla, and egg together. Now, pour it in dry ingredients and whisk until lumps are completely gone. Do not over-do this process.

The overall batter should be thick, but don’t add any additional liquid. Allow the dough to rest for about 10-minutes. After, you might find bubbles, so stir again. Gently dip out (do not rush) 1 / 2 cup of batter and set it in a buttered grill.

The Best Home Made Pancakes

Rebecca Some world without pancakes is depressing, not really worth living in. My favorite thing about pancakes, aside from ingesting them, is viewing maple syrup melt along the edges. YUMMMY! These… Main Dish Recipes The Best Home Made Pancakes European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 41 voted )

Ingredients

  • 3/4 cup milk
  • 2 tablespoons white vinegar (see note)
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar (I used 3)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla

Instructions

Combine the vinegar and milk in a little bowl to get 15 minutes to "sour". This is a vital process, and it is called "soured milk" which can be much distinct than sour milk. I promise you will NOT taste any vinegar.

Mix the dry ingredients into a bowl. In a smaller bowl, whisk the soured milk, melted butter, vanilla, and egg together. Now, pour it in a dry ingredients and whisk until lumps are completely gone. Do not over-do this process.

The overall batter should be thick, but don't add any additional liquid. Allow the dough to rest for about 10-minutes. After, you might find bubbles, so stir again. Gently dip out (do not rush) 1 / 2 cup of batter and set it in a buttered grill.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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