PREP TIME: 5 MINS | COOK TIME: 20 MINS | OPTIONAL TOASTING: 2 MINS | TOTAL TIME: 27 MINS | SERVINGS: 4 burgers
This recipe makes all the difference. I have been making hamburgers in the oven, and I would not have it any other way! With a simple trick, you are guaranteed the BEST melt-in-your-mouth hamburgers!
INGREDIENTS
4 hamburger buns
4 beef patties (I use 1 pound of ground beef to make 4 patties)
4 slices yellow American cheese, if desired
salt
pepper
For Toasting (optional):
aluminium foil
How to make The BEST Hamburgers in the Oven
Step 1: Prepare the oven. Preheat it to 375 degrees. Using non-stick cooking spray, grease a baking dish.
Step 2: With salt and pepper, generously season one side of the burgers. In a baking dish, put the burger patties, spice-side-down.
Step 3: On each hamburger, sprinkle extra salt and pepper. If desired, you can use your preferred seasoning.
Step 4: Place the baking dish in the preheated oven and bake the hamburgers for about 25 minutes. You can add a slice of burger on each burger and bake for a minute more or until the cheese has melted.
Ooey Gooey Cheese & a Toasted Bun:
Step 5: On a bun, build each burger. With aluminium foil, completely wrap each burger. Return in the oven and resume baking for an additional 2 to 3 minutes until the cheese has melted and the bun is warm and toasty.
Step 6: Remove from the oven when done and serve the hamburgers with your favourite toppings. Enjoy!
NOTES:
For a steamy, soft yet toasty bun, the extra toasting step is required. Wrap the burgers in aluminium foil and bake for a couple of minutes more to melt the cheese and toast the buns.
If serving a large crowd, prep the burgers ahead, wrap them in aluminium foil, and keep warm until serving.
I suggest you try fine grain Himalayan and Peppercorn Medley for the pepper. They make so much difference!
NUTRITION FACTS:
Serving: 1burger | Calories: 428kcal | Carbohydrates: 22g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 650mg | Potassium: 386mg | Fiber: 1g | Sugar: 3g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 302mg | Iron: 4mg
Ingredients
- 4 hamburger buns
- 4 beef patties (I use 1 pound of ground beef to make 4 patties)
- 4 slices yellow American cheese, if desired
- salt
- pepper
- For Toasting (optional):
- aluminium foil
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees. Using non-stick cooking spray, grease a baking dish.
Step 2: With salt and pepper, generously season one side of the burgers. In a baking dish, put the burger patties, spice-side-down.
Step 3: On each hamburger, sprinkle extra salt and pepper. If desired, you can use your preferred seasoning.
Step 4: Place the baking dish in the preheated oven and bake the hamburgers for about 25 minutes. You can add a slice of burger on each burger and bake for a minute more or until the cheese has melted.
Ooey Gooey Cheese & a Toasted Bun:
Step 5: On a bun, build each burger. With aluminium foil, completely wrap each burger. Return in the oven and resume baking for an additional 2 to 3 minutes until the cheese has melted and the bun is warm and toasty.
Step 6: Remove from the oven when done and serve the hamburgers with your favourite toppings. Enjoy!
Notes
For a steamy, soft yet toasty bun, the extra toasting step is required. Wrap the burgers in aluminium foil and bake for a couple of minutes more to melt the cheese and toast the buns. If serving a large crowd, prep the burgers ahead, wrap them in aluminium foil, and keep warm until serving. I suggest you try fine grain Himalayan and Peppercorn Medley for the pepper. They make so much difference!
