Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yield: 8 hot dogs
Indeed the best grilled hot dogs! I’m always a fan of anything grilled and this recipe here is my newest obsession. All you need are five pantry ingredients and fifteen minutes to throw these grilled hot dogs together. I have read some comments that they also tried using Heinz no-sugar-added ketchup and a little stevia to the sauce! I have not tried it yet but I think it’s going to be the bomb! As for marinating the hot dogs, you can leave them in the sauce for at least 15 to 20 minutes but some say you can even marinate them longer. All you have to do is try what works for you.
You’ll love the nice charred look with the little opened cuts on the hot dogs. Serve these hot dogs in buns for a grab-and-go meal or enjoy it with some chips and cola on the side for the kids. If you have not tried this recipe yet, man, you are already missing out! These bad boys are seriously darn amazing!
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Ingredients
1 teaspoon vegetable oil
8 hot dogs
2 tablespoons Worcestershire Sauce
¼ c. ketchup
1 garlic clove, minced
HOW TO MAKE THE BEST GRILLED HOT DOGS
Step 1: Make cuts on each hot dog at an angle in 2 rows using a small, sharp knife around half an inch apart, slicing partway into the hot dog. You are aiming for a rounded half-circle look.
Step 2: In a small bowl, place the Worcestershire sauce, oil, and garlic. Whisk well until incorporated, then pour it into a large Ziploc bag. Add the hot dogs and allow them to marinate for about 15 to 20 minutes.
Step 3: Ready the grill. Light it and lay the hot dogs on it. Grill the hot dogs for approximately 3 to 5 minutes until nicely charred and the cuts open up.
Ingredients
- 1 teaspoon vegetable oil
- 8 hot dogs
- 2 tablespoons Worcestershire Sauce
- ¼ c. ketchup
- 1 garlic clove, minced
Instructions
Step 1: Make cuts on each hot dog at an angle in 2 rows using a small, sharp knife around half an inch apart, slicing partway into the hot dog. You are aiming for a rounded half-circle look.
Step 2: In a small bowl, place the Worcestershire sauce, oil, and garlic. Whisk well until incorporated, then pour it into a large Ziploc bag. Add the hot dogs and allow them to marinate for about 15 to 20 minutes.
Step 3: Ready the grill. Light it and lay the hot dogs on it. Grill the hot dogs for approximately 3 to 5 minutes until nicely charred and the cuts open up.
