This dessert is pretty easy to make, in just under 30 minutes you’ll have a super moist and delicious homemade brownie! It’s an ultimate favorite for those (who like me) is crazy with peanut butter. Either make this from scratch or a mix, pretty sure you’ll still be able to get a fudgy and chewy peanut butter brownies.
By the way, before you start baking, make sure to measure your ingredients and prepare what you need. It’s easier that way (for me of course). And be careful, these peanut butter brownies are deliciously addicting. Happy baking!
Ingredients
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3 Tbsp. butter
2 Tbsp. milk
1/2 c. sugar
1.5 c. chocolate chips
2 eggs
1 tsp. vanilla
1/2 c. flour
2 tsp. flour (to mix with peanut butter cups)
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped mini peanut butter cups
1/2 c. peanut butter
How to make Peanut Butter Brownies
Step 1: Prepare the oven by preheating it to 350 degrees. Line with parchment paper an 8 x 8-inch baking dish.
Step 2: Stir the butter, milk, sugar over medium heat until it just starts to boil, then remove from the heat.
Step 3: Add the chocolate chips and stir until completely melted and smooth. Let it cool for about 5 minutes.
Step 4: Now, add and beat the eggs and vanilla.
Step 5: Mix the 1/2 cup of flour, salt, and baking soda. Stir until just combined.
Step 6: Toss some peanut butter pieces and 2 teaspoons of flour in a small bowl.
Step 7: Then, fold the peanut butter cups into the batter.
Step 8: Transfer the brownie batter into the prepared baking pan.
Step 9: Garnish the top of the batter with dollops of peanut butter (use a small cookie scoop if any). Then, swirl the peanut butter through the top of the butter with a knife.
Step 10: Place in the preheated oven and bake for 30 minutes.
Step 11: Once done, remove from the oven. Cool for a bit before slicing. Serve and enjoy!
Ingredients
- 3 Tbsp. butter
- 2 Tbsp. milk
- 1/2 c. sugar
- 1.5 c. chocolate chips
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. flour
- 2 tsp. flour (to mix with peanut butter cups)
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. chopped mini peanut butter cups
- 1/2 c. peanut butter
Instructions
Step 1: Prepare the oven by preheating it to 350 degrees. Line with parchment paper an 8 x 8-inch baking dish.
Step 2: Stir the butter, milk, sugar over medium heat until it just starts to boil, then remove from the heat.
Step 3: Add the chocolate chips and stir until completely melted and smooth. Let it cool for about 5 minutes.
Step 4: Now, add and beat the eggs and vanilla.
Step 5: Mix the 1/2 cup of flour, salt, and baking soda. Stir until just combined.
Step 6: Toss some peanut butter pieces and 2 teaspoons of flour in a small bowl.
Step 7: Then, fold the peanut butter cups into the batter.
Step 8: Transfer the brownie batter into the prepared baking pan.
Step 9: Garnish the top of the batter with dollops of peanut butter (use a small cookie scoop if any). Then, swirl the peanut butter through the top of the butter with a knife.
Step 10: Place in the preheated oven and bake for 30 minutes.
Step 11: Once done, remove from the oven. Cool for a bit before slicing. Serve and enjoy!
