Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 20 mins | Cool Time: 5 mins | Total Time: 35 mins | Yield: 18 Churros
You don’t need to buy Churros again! You can make them in the comfort of your home! You will be amazed by how easy it is to make these delicious treats! Just follow these steps, and you are good to go! I highly suggest serving these Churros with chocolate ganache or caramel sauce for the best experience. Enjoy!
Ingredients:
1 c (141g) all-purpose flour (scoop and level to measure)
1/4 c (56g) unsalted butter, diced into small cubes
1 large Egg
1/2 teaspoon vanilla extract
1 c (250ml) water
Vegetable oil, for frying
1 tablespoon (13g) granulated sugar
1/4 teaspoon salt
For coating
3/4 teaspoon ground cinnamon
1/2 c (100g) granulated sugar
Directions:
In a mixing bowl, add 3/4 tsp of cinnamon and 1/2 cup of granulated sugar. Whisk until well incorporated.
Place a large pot on the stove and turn the heat to medium-high. Add 1 1/2 inches of vegetable oil and allow it to become hot.
Meanwhile, put a saucepan on the stove with butter, salt, sugar, and water. Turn the heat to medium-high, then stir and let the mixture boil.
Turn the heat down to medium-low, then whisk in the flour until smooth. Move the mixture into a large bowl and allow it to cool.
Add egg and vanilla mixture, then beat until well incorporated. Move the mixture inside a 16-inch piping bag.
Pipe the batter into the pot with the hot oil. They should be 6-inches long. Divide them with scissors. Cook for each side for about 2 minutes. Move them onto a clean plate lined with paper towels to remove excess oil.
Move the churros into the bowl with the cinnamon-sugar mixture. Toss until coated completely. Repeat the process with the rest of the batter.
Serve the churros warm with caramel sauce or chocolate ganache. Enjoy!
Nutrition Facts:
Calories 139 | Calories from Fat 63 | Fat 7g11% | Saturated Fat 5g31% | Cholesterol 15mg5% | Sodium 37mg2% | Potassium 11mg0% | Carbohydrates 17g6% | Sugar 11g12% | Protein 1g2% | Vitamin A 90IU2% | Calcium 4mg0% | Iron 0.4mg2%
Ingredients
- 1 c (141g) all-purpose flour (scoop and level to measure)
- 1/4 c (56g) unsalted butter, diced into small cubes
- 1 large Egg
- 1/2 teaspoon vanilla extract
- 1 c (250ml) water
- Vegetable oil, for frying
- 1 tablespoon (13g) granulated sugar
- 1/4 teaspoon salt
- For coating
- 3/4 teaspoon ground cinnamon
- 1/2 c (100g) granulated sugar
Instructions
In a mixing bowl, add 3/4 tsp of cinnamon and 1/2 cup of granulated sugar. Whisk until well incorporated.
Place a large pot on the stove and turn the heat to medium-high. Add 1 1/2 inches of vegetable oil and allow it to become hot.
Meanwhile, put a saucepan on the stove with butter, salt, sugar, and water. Turn the heat to medium-high, then stir and let the mixture boil.
Turn the heat down to medium-low, then whisk in the flour until smooth. Move the mixture into a large bowl and allow it to cool.
Add egg and vanilla mixture, then beat until well incorporated. Move the mixture inside a 16-inch piping bag.
Pipe the batter into the pot with the hot oil. They should be 6-inches long. Divide them with scissors. Cook for each side for about 2 minutes. Move them onto a clean plate lined with paper towels to remove excess oil.
Move the churros into the bowl with the cinnamon-sugar mixture. Toss until coated completely. Repeat the process with the rest of the batter.
Serve the churros warm with caramel sauce or chocolate ganache. Enjoy!
