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THE BEST CHOCOLATE PIE

by cherly May 16, 2020

Do you agree that chocolates make the world go round? Well, my kids do! And I think all kids will agree, even the grown-ups who like me are crazy about chocolates. When I got pregnant, it was every day that I craved for chocolates; white, dark, anything but chocolate. No wonder my daughter got so big inside my tummy. My doctor was furious! LMAO. My favorite then was this chocolate pie. I remember one day I was googling deserts and I saw this. I saved the recipe, went out to the grocery, and came home with the ingredients. The next time I know I was making this. The chocoholic in me was so happy when it came out a success! My very first chocolate pie – sweet, chocolatey, creamy, that’s topped with a meringue, in an amazing pie crust.

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I kept the recipe and I’m glad I did because this chocolate pie became my daughter’s favorite. How can she not? I’ve been feeding her the same pie since she was inside my tummy.

Ingredients

1 cup of sugar

1/2 cup flour

1/4 teaspoon  salt

3 cup milk

1/2 cup cocoa

3 egg yolks, slightly beaten

2 Tablespoon butter

1 teaspoon Vanilla

1 baked pie shell

HOW TO MAKE THE BEST CHOCOLATE PIE

Step 1: In a double boiler, put the sugar, flour, salt, and cocoa. Mix until combined.

Step 2: Stir in the milk, then, cook for about 15 minutes while constantly stirring until the mixture is thick.

Step 3: Add in the egg yolks and cook for another 3 minutes.

Step 4: Then, add in the butter.

Step 5: Finally, add in the vanilla. Pour the mixture into a 9-inch pie shell.

Step 6: For the meringue, use the remaining egg whites, use 6 tablespoons of sugar, 1 tablespoon lemon juice, or 3/4 teaspoon cream of tartar.

Step 7: Spread the meringue on the pie. Place the pie shell inside the preheated oven and bake at 350 degrees for about 15 to 20 minutes.

THE BEST CHOCOLATE PIE

cherly Do you agree that chocolates make the world go round? Well, my kids do! And I think all kids will agree, even the grown-ups who like me are crazy about… Main Dish Recipes THE BEST CHOCOLATE PIE European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup of sugar
  • 1/2 cup flour
  • 1/4 teaspoon  salt
  • 3 cup milk
  • 1/2 cup cocoa
  • 3 egg yolks, slightly beaten
  • 2 Tablespoon butter
  • 1 teaspoon Vanilla
  • 1 baked pie shell

Instructions

Step 1: In a double boiler, put the sugar, flour, salt, and cocoa. Mix until combined.

Step 2: Stir in the milk, then, cook for about 15 minutes while constantly stirring until the mixture is thick.

Step 3: Add in the egg yolks and cook for another 3 minutes.

Step 4: Then, add in the butter.

Step 5: Finally, add in the vanilla. Pour the mixture into a 9-inch pie shell.

Step 6: For the meringue, use the remaining egg whites, use 6 tablespoons of sugar, 1 tablespoon lemon juice, or 3/4 teaspoon cream of tartar.

Step 7: Spread the meringue on the pie. Place the pie shell inside the preheated oven and bake at 350 degrees for about 15 to 20 minutes.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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