Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

THE BEST CHEESEBURGER SOUP

by Rebecca August 5, 2021

Prep Time: 20 mins | Cook Time: 30 mins | Servings: 6

Whenever someone asks me about my favourite food, I never hesitate to shout “cheeseburger soup!”. It’s the ultimate comfort food! Perfectly seasoned ground beef with potatoes, onions, cheese smothered in the most luscious, creamy soup! Now my mouth is salivating! I just cannot deny how much I love this flavour-packed soup, not to mention it’s freaking easy and quick to make. If you’d like, you can also make this in a crockpot. First, brown the ground beef, place all the ingredients in your crockpot and set to cook for 4 to 6 hours on low. Then, thirty minutes before the end of cooking time, stir in the cornstarch slurry, and continue to cook on high until the sauce has thickened. Easy, peasy!

Ingredients

2 c. potatoes, peeled and cubed

2 carrots, peeled and grated

1 small onion, chopped

1 clove garlic, minced

1 ½ c. water

1 tbsp beef bouillon granules (about 4 cubes)

½ tsp salt

1 lb ground beef, browned and drained

2 ½ c. milk (divided use)

3 tbsp all-purpose flour

8 ounces Velveeta, cubed

½ pound bacon crisply cooked and crumbled

HOW TO MAKE THE BEST CHEESEBURGER SOUP

Step 1: Cook the ground beef until brown, crumbling as it cooks. When done, drain the excess grease and keep the browned ground beef aside.

Step 2: In a large saucepan, combine the potatoes, carrots, onion, garlic, water, beef bouillon granules, and salt. On medium-high heat, bring the mixture to a boil. Then, decrease the heat and simmer until the potatoes are tender. Add the beef along with 2 cups of milk. Stir to mix.

Step 3: Whisk the flour and the rest of the half cup milk in a small bowl until smooth. Slowly stir this into the soup.

Step 4: Bring the mixture to a boil and cook for about 2 minutes, stirring constantly until thick and bubbly. Decrease the heat, then add the cheese. Stir well until thoroughly melted. Before serving, garnish with bacon. Enjoy!

Nutrition Facts:

Calories: 568kcal | Carbohydrates: 25g | Protein: 31g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 105mg | Sodium: 1363mg | Potassium: 925mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3947IU | Vitamin C: 11mg | Calcium: 381mg | Iron: 4mg

THE BEST CHEESEBURGER SOUP

Rebecca Prep Time: 20 mins | Cook Time: 30 mins | Servings: 6 Whenever someone asks me about my favourite food, I never hesitate to shout “cheeseburger soup!”. It’s the ultimate… General Recipes THE BEST CHEESEBURGER SOUP European Print This
Serves: 6 Prep Time: 20 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 568 calories 38 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 c. potatoes, peeled and cubed
  • 2 carrots, peeled and grated
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 ½ c. water
  • 1 tbsp beef bouillon granules (about 4 cubes)
  • ½ tsp salt
  • 1 lb ground beef, browned and drained
  • 2 ½ c. milk (divided use)
  • 3 tbsp all-purpose flour
  • 8 ounces Velveeta, cubed
  • ½ pound bacon crisply cooked and crumbled

Instructions

Step 1: Cook the ground beef until brown, crumbling as it cooks. When done, drain the excess grease and keep the browned ground beef aside.

Step 2: In a large saucepan, combine the potatoes, carrots, onion, garlic, water, beef bouillon granules, and salt. On medium-high heat, bring the mixture to a boil. Then, decrease the heat and simmer until the potatoes are tender. Add the beef along with 2 cups of milk. Stir to mix.

Step 3: Whisk the flour and the rest of the half cup milk in a small bowl until smooth. Slowly stir this into the soup.

Step 4: Bring the mixture to a boil and cook for about 2 minutes, stirring constantly until thick and bubbly. Decrease the heat, then add the cheese. Stir well until thoroughly melted. Before serving, garnish with bacon. Enjoy!

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp