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THE BEST CHEESEBURGER SOUP

by Rebecca December 10, 2021

Prep Time: 20 mins | Cook Time: 30 mins | Servings: 6

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This cheeseburger soup is one of my most favourite comforting soups packed with seasoned ground beef, potatoes, onions, cheese. A creamy, flavorful-packed soup that is excellent for cold nights. Serve this delicious cheeseburger soup with any thick crust bread to scoop out all the goodness from the bowl! For a light meal, this is also perfect with a simple side salad. I suggest not skipping the bacon as it adds extra flair to this soup. You can also sprinkle on top some sliced green onions, even a dollop of sour cream.

Ingredients

1 lb ground beef, browned and drained

1 small onion, chopped

1 clove garlic, minced

2 carrots, peeled and grated

2 c. potatoes, peeled and cubed

1 ½ c. water

3 tbsp all-purpose flour

2 ½ c. milk (divided use)

8 oz. Velveeta, cubed

½ lb bacon crisply cooked and crumbled

1 tbsp beef bouillon granules (about 4 cubes)

½ tsp salt

HOW TO MAKE THE BEST CHEESEBURGER SOUP

Step 1: Cook the ground beef until no longer pink, crumbling the meat as it cooks. When done, drain the excess grease and set the ground beef aside.

Step 2: In a large saucepan, combine the potatoes, carrots, onion, garlic, water, beef bouillon granules, salt, and ground beef. Bring everything to a boil over medium-high heat, then decrease the heat. Simmer until the potatoes are soft. Then, whisk in the beef along with 2 cups of milk.

Step 3: Mix the flour with the rest of the half cup milk in a small bowl until smooth. Slowly whisk this into the soup.

Step 4: Bring the mixture to a boil and cook for about 2 minutes until the soup is bubbly and has thickened, stirring often.

Step 5: Decrease the heat, then add the cheese. Stir well until fully melted. Before serving, garnish the cheeseburger soup with bacon. Enjoy!

Nutrition Facts:

Calories: 568kcal | Carbohydrates: 25g | Protein: 31g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 105mg | Sodium: 1363mg | Potassium: 925mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3947IU | Vitamin C: 11mg | Calcium: 381mg | Iron: 4mg

THE BEST CHEESEBURGER SOUP

Rebecca Prep Time: 20 mins | Cook Time: 30 mins | Servings: 6 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This cheeseburger soup is one of… General Recipes THE BEST CHEESEBURGER SOUP European Print This
Serves: 6 Prep Time: 20 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 568 calories 38 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb ground beef, browned and drained
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 carrots, peeled and grated
  • 2 c. potatoes, peeled and cubed
  • 1 ½ c. water
  • 3 tbsp all-purpose flour
  • 2 ½ c. milk (divided use)
  • 8 oz. Velveeta, cubed
  • ½ lb bacon crisply cooked and crumbled
  • 1 tbsp beef bouillon granules (about 4 cubes)
  • ½ tsp salt

Instructions

Step 1: Cook the ground beef until no longer pink, crumbling the meat as it cooks. When done, drain the excess grease and set the ground beef aside.

Step 2: In a large saucepan, combine the potatoes, carrots, onion, garlic, water, beef bouillon granules, salt, and ground beef. Bring everything to a boil over medium-high heat, then decrease the heat. Simmer until the potatoes are soft. Then, whisk in the beef along with 2 cups of milk.

Step 3: Mix the flour with the rest of the half cup milk in a small bowl until smooth. Slowly whisk this into the soup.

Step 4: Bring the mixture to a boil and cook for about 2 minutes until the soup is bubbly and has thickened, stirring often.

Step 5: Decrease the heat, then add the cheese. Stir well until fully melted. Before serving, garnish the cheeseburger soup with bacon. Enjoy!

Remember it later

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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