PREP TIME: 5 mins | COOK TIME: 20 mins | TOTAL TIME: 25 mins | SERVINGS: 4
My favourite quick, easy, and tasty dinner recipe that you can throw together whenever, especially on busy days. A bowl of juicy, tender chicken in a homemade savoury teriyaki sauce. Enjoy this with rice or your favourite fresh veggies, and don’t forget to garnish with sesame seeds and green onions for extra goodness!
Enjoy this unfussy, filling meal tonight. Ready the ingredients and start cooking. This very simple stir-fry recipe is ready in under thirty minutes! Now grab a dish and devour on this tasty bowl of goodness. Enjoy!
INGREDIENTS
4 boneless skinless chicken breasts, cubed
1 tablespoon olive oil
1/2 c low-sodium soy sauce
1/2 c water
3 tablespoons packed light brown sugar
2 tablespoons rice vinegar
1/2 teaspoon sesame oil (optional)
2 teaspoons ground ginger
2 teaspoons minced garlic
2 tablespoons honey
3 teaspoons cornstarch
sesame seeds and chopped green onions for garnish
How to make Teriyaki Chicken Rice Bowl
Step 1: In a large skillet, heat oil over medium-high heat.
Step 2: Once the oil is hot, add the cubed chicken to the skillet. Cook until brown.
Step 3: In the meantime, place the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a medium-size mixing bowl. Whisk to combine.
Step 4: Pour the homemade teriyaki sauce into the browned and cooked through the chicken. Keep stirring until the sauce is thick.
Step 5: When done, remove from the heat. Serve immediately over white or brown rice or your favourite vegetables. If desired, garnish with sesame seeds and green onions. Enjoy!
NUTRITION FACTS:
Serving: 1.5cup, Calories: 214kcal | Carbohydrates: 23.9g | Protein: 12g | Fat: 8.3g | Saturated Fat: 1.3g | Cholesterol: 29.5mg | Sodium: 795mg | Potassium: 158.9mg | Fiber: 1.1g | Sugar: 17.6g
Ingredients
- 4 boneless skinless chicken breasts, cubed
- 1 tablespoon olive oil
- 1/2 c low-sodium soy sauce
- 1/2 c water
- 3 tablespoons packed light brown sugar
- 2 tablespoons rice vinegar
- 1/2 teaspoon sesame oil (optional)
- 2 teaspoons ground ginger
- 2 teaspoons minced garlic
- 2 tablespoons honey
- 3 teaspoons cornstarch
- sesame seeds and chopped green onions for garnish
Instructions
Step 1: In a large skillet, heat oil over medium-high heat.
Step 2: Once the oil is hot, add the cubed chicken to the skillet. Cook until brown.
Step 3: In the meantime, place the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a medium-size mixing bowl. Whisk to combine.
Step 4: Pour the homemade teriyaki sauce into the browned and cooked through the chicken. Keep stirring until the sauce is thick.
Step 5: When done, remove from the heat. Serve immediately over white or brown rice or your favourite vegetables. If desired, garnish with sesame seeds and green onions. Enjoy!
