Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Servings: 8
This Tennessee Onions is an exceptional recipe. Incredibly easy and quick to throw together using only a few simple ingredients. For best results, I suggest using Vidalia onions, but you can use any sweet onions. Also, good quality cheese makes a whole lot of difference. So, use one if possible. Enjoy these Vidalia onions over hamburgers, steaks, or as a side dish. This is even perfect to serve to your vegetarian friends or guests.
Ingredients
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4 tablespoons stick of unsalted butter
2-3 whole Vidalia onions or any sweet onion
1 c. mozzarella Cheese
1 c. sharp cheddar cheese the better quality, the better taste
½ c. Parmesan cheese
Fresh oregano or other herbs for garnish
Garlic salt to taste
Pepper to taste
How to make Tennessee Onions
Step 1: Grease a 9 x 13-inch baking dish using a nonstick cooking spray. Preheat the oven to 350 degrees.
Step 2: Into 1/4 to 1/2-inch pieces, slice the Vidalia onions and separate the rings. In the prepared baking dish, lay the rings and sprinkle with 1 tsp garlic salt and half tsp pepper.
Step 3: Into pats, cut the batter and place them on top of the onions. Sprinkle the cheddar and mozzarella cheeses over and top with grated Parmesan cheese.
Step 4: Place in the preheated oven and bake for about 30 minutes, uncovered or until bubbly and the cheese begins to brown.
Step 5: Let the Tennessee Onions cool for a couple of minutes, then serve garnished with some fresh herbs such as oregano, chives, or thyme. Enjoy!
Notes:
These Tennessee Onions are great over hamburgers, steaks, or as a side dish.
Make sure to slice the sweet onions at an even thickness (about half an inch thick).
For this recipe, you can use any sweet onions but my best option is Vidalias or Texas Sweets.
Using the best quality cheese makes a whole lot of difference!
Nutrition Facts:
Amount Per Serving: Calories 150, Calories from Fat 81, Fat 9g14%, Saturated Fat 5g25%, Cholesterol 30mg10%, Sodium 282mg12%, Potassium 128mg4%, Carbohydrates 6g2%, Sugar 4g4%, Protein 9g18%, Vitamin A 285IU6%, Vitamin C 4mg5%, Calcium 263mg26%, Iron 0.4mg2%
Ingredients
- 4 tablespoons stick of unsalted butter
- 2-3 whole Vidalia onions or any sweet onion
- 1 c. mozzarella Cheese
- 1 c. sharp cheddar cheese the better quality, the better taste
- ½ c. Parmesan cheese
- Fresh oregano or other herbs for garnish
- Garlic salt to taste
- Pepper to taste
Instructions
Step 1: Grease a 9 x 13-inch baking dish using a nonstick cooking spray. Preheat the oven to 350 degrees.
Step 2: Into 1/4 to 1/2-inch pieces, slice the Vidalia onions and separate the rings. In the prepared baking dish, lay the rings and sprinkle with 1 tsp garlic salt and half tsp pepper.
Step 3: Into pats, cut the batter and place them on top of the onions. Sprinkle the cheddar and mozzarella cheeses over and top with grated Parmesan cheese.
Step 4: Place in the preheated oven and bake for about 30 minutes, uncovered or until bubbly and the cheese begins to brown.
Step 5: Let the Tennessee Onions cool for a couple of minutes, then serve garnished with some fresh herbs such as oregano, chives, or thyme. Enjoy!
Notes
These Tennessee Onions are great over hamburgers, steaks, or as a side dish. Make sure to slice the sweet onions at an even thickness (about half an inch thick). For this recipe, you can use any sweet onions but my best option is Vidalias or Texas Sweets. Using the best quality cheese makes a whole lot of difference!
