Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Servings: 8
If you have not tried these Tennessee Onions, you are already missing out! This is made with sweet Vidalia onions topped with cheese and herbs for that one of kind onion casserole. Serve this over hamburgers, steak, or as a side dish. Once you taste this exceptional dish, there is no going back! If Vidalia onions are not available, you can make this using any sweet onions you have on hand.
Ingredients
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4 tablespoons stick unsalted butter
2-3 whole Vidalia onions or any sweet onion
½ c. Parmesan cheese
1 c. mozzarella Cheese
1 c. sharp cheddar cheese the better quality, the better taste
Fresh oregano or other herbs for garnish
Garlic salt to taste
Pepper to taste
How to make Tennessee Onions
Step 1: Grease a 9 x 13-inch baking dish using a non-stick cooking spray. Preheat the oven to 350 degrees.
Step 2: In 1/4 to 1/2 inch pieces, slice the Vidalia onions, then separate the rings. In the prepared baking dish, lay the rings and sprinkle with about 1 teaspoon garlic salt and half teaspoon pepper.
Step 3: Into pats, cut the butter and put them on top of the onions.
Step 4: Over the onions, spread the cheddar and mozzarella cheese. Top everything with the grated Parmesan cheese.
Step 5: Place the baking dish in the preheated oven and bake the onions for about 30 minutes or until bubbly and the cheese begins to brown.
Step 6: Take the baking dish from the oven and let Tennessee Rings cool for a couple of minutes. Serve garnished with some fresh herbs such as oregano, chives, or thyme. Enjoy!
Notes:
These Tennessee Onions are perfect over hamburgers, steak, or as a side dish.
Make sure to slice the sweet onions in an even thickness (about half-inch thickness).
For this recipe, you can use any sweet onions, but my favourite is Vidalia Onions.
For best results, use the best quality cheese.
Nutrition Facts:
Amount Per Serving: Calories 150, Calories from Fat 81, Fat 9g14%, Saturated Fat 5g25%, Cholesterol 30mg10%, Sodium 282mg12%, Potassium 128mg4%, Carbohydrates 6g2%, Sugar 4g4%, Protein 9g18%, Vitamin A 285IU6%, Vitamin C 4mg5%, Calcium 263mg26%, Iron 0.4mg2%
Ingredients
- 4 tablespoons stick unsalted butter
- 2-3 whole Vidalia onions or any sweet onion
- ½ c. Parmesan cheese
- 1 c. mozzarella Cheese
- 1 c. sharp cheddar cheese the better quality, the better taste
- Fresh oregano or other herbs for garnish
- Garlic salt to taste
- Pepper to taste
Instructions
Step 1: Grease a 9 x 13-inch baking dish using a non-stick cooking spray. Preheat the oven to 350 degrees.
Step 2: In 1/4 to 1/2 inch pieces, slice the Vidalia onions, then separate the rings. In the prepared baking dish, lay the rings and sprinkle with about 1 teaspoon garlic salt and half teaspoon pepper.
Step 3: Into pats, cut the butter and put them on top of the onions.
Step 4: Over the onions, spread the cheddar and mozzarella cheese. Top everything with the grated Parmesan cheese.
Step 5: Place the baking dish in the preheated oven and bake the onions for about 30 minutes or until bubbly and the cheese begins to brown.
Step 6: Take the baking dish from the oven and let Tennessee Rings cool for a couple of minutes. Serve garnished with some fresh herbs such as oregano, chives, or thyme. Enjoy!
Notes
These Tennessee Onions are perfect over hamburgers, steak, or as a side dish. Make sure to slice the sweet onions in an even thickness (about half-inch thickness). For this recipe, you can use any sweet onions, but my favourite is Vidalia Onions. For best results, use the best quality cheese.
