Prep: 10 mins | Cook: 20mins | Total: 30 mins | Servings: 4 | Yield: 4 servings
When I first made this, there were no leftovers! Even the crumbs were gone. All that was left were empty plates. These moist chicken breasts coated in an easy parmesan and bread crumbs coating are always a huge hit. A winner in the heart of many – kids and adults. This easy and quick recipe calls for only a few simple ingredients and it’s ready in thirty minutes. This will be an amazing addition to your weekly menu. Especially if you have kids who love everything chicken as I do.
INGREDIENTS
¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ tsp garlic powder
¾ cup Italian seasoned bread crumbs
4 (blank)s skinless, boneless chicken breast halves
HOW TO MAKE TENDER ITALIAN BAKED CHICKEN
Step 1: Ready the oven. Preheat it to 425 degrees F or 220 degrees C.
Step 2: Add the mayonnaise, Parmesan cheese, and garlic powder in a bowl. Mix well.
Step 3: In a different bowl, add the bread crumbs.
Step 4: Dip first the chicken into the mayonnaise mix, then, into the bread crumbs. Coat well.
Step 5: Put the coated chicken on a baking sheet.
Step 6: Place inside the preheated oven and bake for about 20 minutes until the juices run clear and the coating of the chicken is golden brown.
NOTES:
If you are weight conscious, boneless skinless chicken is your best friend because it is an excellent source of protein. And they need less time to cook than bone-in-chicken thighs. Although, boneless skinless chicken can be boring and dry sometimes but with this recipe that is not gonna be the case.
If an instant-read thermometer is available, I would recommend using that t check the chicken. make sure to not cook the chicken for too long because a minute extra will make a huge difference.
Nutrition Facts:
Per Serving: 553.9 calories; fat 39.6g 61% DV; cholesterol 91.6mg 31% DV; sodium 768.3mg 31% DV; protein 31.8g 64% DV; carbohydrates 17.1g 6% DV
Ingredients
- ¾ cup mayonnaise
- ½ cup grated Parmesan cheese
- ¾ tsp garlic powder
- ¾ cup Italian seasoned bread crumbs
- 4 (blank)s skinless, boneless chicken breast halves
Instructions
Step 1: Ready the oven. Preheat it to 425 degrees F or 220 degrees C.
Step 2: Add the mayonnaise, Parmesan cheese, and garlic powder in a bowl. Mix well.
Step 3: In a different bowl, add the bread crumbs.
Step 4: Dip first the chicken into the mayonnaise mix, then, into the bread crumbs. Coat well.
Step 5: Put the coated chicken on a baking sheet.
Step 6: Place inside the preheated oven and bake for about 20 minutes until the juices run clear and the coating of the chicken is golden brown.
NOTES:
If you are weight conscious, boneless skinless chicken is your best friend because it is an excellent source of protein. And they need less time to cook than bone-in-chicken thighs. Although, boneless skinless chicken can be boring and dry sometimes but with this recipe that is not gonna be the case.
If an instant-read thermometer is available, I would recommend using that t check the chicken. make sure to not cook the chicken for too long because a minute extra will make a huge difference.
