“This is a really simple, yet very tasty vegan chocolate cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.”
Prep: 15 m Cook: 45 m Ready In 1 h
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TASTY VEGAN CHOCOLATE CAKE
To make this Tasty Vegan Chocolate Cake, You’ll need the following Ingredients:
Ingredients:
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 teaspoon distilled white vinegar
1 cup of water
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Vegan Chocolate Cake
Tasty Vegan Chocolate Cake
Equipment
- Oven
- Loaf Pan
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1 tsp distilled white vinegar
- 1 cup of water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
