Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 mins | Yield: 8 Servings
This Sausage, Green Bean Potato Casserole is perfect on any occasion! With 8 servings, everyone gets to taste how delicious this is! It will only take you about an hour to prepare and cook this casserole. Try it now!
Ingredients:
3 cloves garlic, minced
½ teaspoon red pepper flakes
1½ pound sausage, kielbasa or smoked sausage, sliced ¼-inch thick
1 teaspoon garlic powder
¼ c water
2 pounds of baby creamer potatoes, washed, sliced in half
¼ c butter
2 15-ounce cans of green beans, drained
⅛ c vegetable oil
1 c onions, chopped
1 teaspoon pepper
1 teaspoon Slap Ya Mama® seasoning
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Apply cooking spray to a 9×13-inch baking dish.
Place the creamer potatoes under running water to remove any dirt, then slice each into two. Put them inside a resealable bag together with oil, seasonings, red pepper flakes, and pepper. Seal the bag and shake it until everything is well incorporated.
Place a large frying pan on the stove and turn the heat to medium-high. Add water and sausage, then cook for a few minutes until brown. Let the sausage cool, then put it inside the bag as well.
In the same empty pan, add butter and allow it to melt.
Add the garlic and onions, then sauté for a few minutes until aromatic and soft.
Remove the pan from the heat and allow the veggies to cool.
Add the veggies inside the bag. Seal and shake it again until everything is well combined.
Transfer the mixture to the prepared baking dish and spread them evenly.
Cover the baking dish with foil, then place it in the preheated oven and bake the casserole for about 40 minutes or until done. Remove from the oven.
Serve right away. Enjoy!
Nutrition Facts:
Serving: 1 serving Sodium: 783mg | Calcium: 31mg | Vitamin C: 24mg | Vitamin A: 343IU | Sugar: 2g | Fiber: 3g | Potassium: 690mg | Cholesterol: 76mg | Calories: 437 kcal | Trans Fat: 1g | Monounsaturated Fat: 13g | Polyunsaturated Fat: 5g | Saturated Fat: 12g | Fat: 32g | Protein: 13g | Carbohydrates: 24g | Iron: 2mg
Ingredients
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1½ pound sausage, kielbasa or smoked sausage, sliced ¼-inch thick
- 1 teaspoon garlic powder
- ¼ c water
- 2 pounds of baby creamer potatoes, washed, sliced in half
- ¼ c butter
- 2 15-ounce cans of green beans, drained
- ⅛ c vegetable oil
- 1 c onions, chopped
- 1 teaspoon pepper
- 1 teaspoon Slap Ya Mama® seasoning
Instructions
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Apply cooking spray to a 9×13-inch baking dish.
Place the creamer potatoes under running water to remove any dirt, then slice each into two. Put them inside a resealable bag together with oil, seasonings, red pepper flakes, and pepper. Seal the bag and shake it until everything is well incorporated.
Place a large frying pan on the stove and turn the heat to medium-high. Add water and sausage, then cook for a few minutes until brown. Let the sausage cool, then put it inside the bag as well.
In the same empty pan, add butter and allow it to melt.
Add the garlic and onions, then sauté for a few minutes until aromatic and soft.
Remove the pan from the heat and allow the veggies to cool.
Add the veggies inside the bag. Seal and shake it again until everything is well combined.
Transfer the mixture to the prepared baking dish and spread them evenly.
Cover the baking dish with foil, then place it in the preheated oven and bake the casserole for about 40 minutes or until done. Remove from the oven.
Serve right away. Enjoy!
